Print Options

Back to Ranch Yogurt Dip >

Include these items:

Taste of Home Logo

Ranch Yogurt Dip

 Ranch Yogurt Dip
This creamy concoction is a perfect dip for a variety of colorful veggies. Served in a cabbage bowl, it's sure to draw attention on a buffet table. "My guests never notice that this is lower in fat and sodium than traditional ranch-style dips," writes Carol Gaus of Itasca, Illinois.
8 ServingsPrep: 10 min. + chilling

Ingredients

  • 1 cup (8 ounces) fat-free plain yogurt
  • 2/3 cup fat-free sour cream
  • 1/3 cup reduced-fat mayonnaise
  • 1 tablespoon dried parsley flakes
  • 1 tablespoon minced chives
  • 1 tablespoon cider vinegar
  • 1 teaspoon sugar
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon celery seed
  • 1/2 teaspoon ground mustard
  • 1/4 teaspoon white pepper
  • Assorted fresh vegetables

Directions

  • In a small bowl, whisk together the first 13 ingredients. Cover and
  • refrigerate for at least 3 hours. Serve with fresh vegetables.
  • Refrigerate leftovers. Yield: 8 servings.
Nutritional Facts: One serving (1/4 cup) equals 79 calories, 5 g fat (2 g saturated fat), 11 mg cholesterol, 257 mg sodium, 6 g carbohydrate, trace fiber, 3 g protein. Diabetic Exchanges: 1 fat, 1/2 fat-free milk.