These hand-helds make for a nice lunch or a quick dinner on the go. A great thing about wraps is that, like sandwiches, you can easily customize each one to suit individual tastes. Emily Hanson - Logan, UT
- 2 tablespoons cream cheese, softened
- 2 tablespoons ranch salad dressing
- 2 flour tortillas (10 inches), warmed
- 6 ounces sliced deli turkey
- 4 slices Monterey Jack cheese
- 1/2 medium ripe avocado, peeled and sliced
- 1/2 medium tomato, sliced
- In a small bowl, beat cream cheese and salad dressing until smooth. Spread over tortillas. Layer with turkey, cheese, avocado and tomato. Roll up tightly; cut in half. Yield: 2 servings.
Originally published as Ranch Turkey Wraps for 2 in Simple & Delicious
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