Show Subscription Form




Ranch Turkey Burgers Recipe
Ranch Turkey Burgers Recipe photo by Taste of Home

Ranch Turkey Burgers Recipe

Publisher Photo
A chopped jalapeno gives this interesting turkey burger a bit of a kick. Every bite is flavorful and cheesy. Top it off with ranch dressing sauce, and it's the best thing under a bun.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings

Ingredients

  • 5 ounces sharp cheddar cheese, diced
  • 1 small sweet onion, diced
  • 4 teaspoons chili powder
  • 1 jalapeno pepper, seeded and finely chopped
  • 2 teaspoons ground cumin
  • 2 garlic cloves, minced
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1-1/4 pounds ground turkey
  • 3 tablespoons olive oil
  • 1/4 cup sour cream
  • 4-1/2 teaspoons prepared ranch salad dressing
  • 4 hamburger buns, split

Directions

  1. In a large bowl, combine the first eight ingredients. Crumble turkey over mixture and mix well. Shape into four patties; brush with oil.
  2. Grill on a greased indoor grill for 2-3 minutes on each side or until a thermometer reads 165° and juices run clear. Meanwhile, in a small bowl, combine sour cream and salad dressing. Serve burgers on buns with sauce. Yield: 4 servings.
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Originally published as Ranch Turkey Burgers in Country Woman October/November 2007, p21

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

Reviews for Ranch Turkey Burgers

AVERAGE RATING
   (9)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed May. 30, 2012

"These burgers are very flavorful and a nice change of pace. I'm not a fan of jalapeño peppers, so I left them out. They tasted great!"

MY REVIEW
Reviewed Dec. 29, 2011

"Great Recipe! Easy and yummy!"

MY REVIEW
Reviewed Apr. 27, 2011

"These were great! However, next time I think I will cut the amount of chili powder to only 1 1/2 tsp instead of 4. It just seemed to be too much at times. Great burgers though!"

MY REVIEW
Reviewed Oct. 10, 2010

"This was very tasty. I made a couple of changes - finely shredded the cheddar, and mixed 2 tbsp of the oil in with the meat mixture."

MY REVIEW
Reviewed Jun. 24, 2010

"These were very moist and delicious. Topped with lettuce and tomato and served with roasted sweet potato wedges (with extra sour cream/ranch dressing sauce as a dip!). Yum. As another reviewer mentioned, it would be nice to have the nutritional info. I almost didn't try these because of that."

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT