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Ranch-Style Potato Salad Recipe
Ranch-Style Potato Salad Recipe photo by Taste of Home

Ranch-Style Potato Salad Recipe

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Even though I live in town, I have a feeling that this potato salad would be welcome fare at any ranch. It's a tasty, refreshing change from your typical potato salad. Serve it with pickled watermelon rinds and fresh biscuits for a great breakfast!
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:6-8 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 6-8 servings

Ingredients

  • 1 pound Johnsonville® Mild Ground Italian Sausage
  • 1 small onion, chopped
  • 1 large sweet red pepper, chopped
  • 8 medium potatoes, cooked, peeled and cubed
  • 6 hard-cooked eggs, chopped
  • 2 cups ranch salad dressing
  • 3 tablespoons minced watercress, optional

Nutritional Facts

1 serving (3/4 cup) equals 629 calories, 44 g fat (9 g saturated fat), 192 mg cholesterol, 807 mg sodium, 43 g carbohydrate, 4 g fiber, 15 g protein.

Directions

  1. In a large skillet, cook sausage over medium heat until no longer pink; drain. Add onion and red pepper; saute until tender. Stir in potatoes and eggs; heat through. Add dressing and watercress if desired. Yield: 6-8 servings.
Originally published as Ranch-Style Potato Salad in Bountiful Harvest Cookbook 1994, p44

Nutritional Facts

1 serving (3/4 cup) equals 629 calories, 44 g fat (9 g saturated fat), 192 mg cholesterol, 807 mg sodium, 43 g carbohydrate, 4 g fiber, 15 g protein.

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