Ranch-Style Pork Burgers Recipe
Ranch-Style Pork Burgers Recipe photo by Taste of Home
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Ranch-Style Pork Burgers Recipe

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“We use our grill all year, and this recipe is quick and easy enough for busy weeknights,” writes Kathleen Dougherty from Williamsville, Illinois. Her hefty burgers make a nice alternative to ground beef, and the ranch dressing punches up the flavor.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 2 servings


  • 1/2 pound ground pork
  • 1 tablespoon ranch salad dressing mix
  • 1 teaspoon dried minced onion
  • 1/4 teaspoon pepper
  • 2 slices Swiss cheese
  • 2 hamburger buns, split
  • Lettuce leaves and tomato slices, optional

Nutritional Facts

1 each: 374 calories, 16g fat (5g saturated fat), 100mg cholesterol, 890mg sodium, 27g carbohydrate (4g sugars, 1g fiber), 31g protein.


  1. In a small bowl, combine the pork, dressing mix, onion and pepper. Shape into two patties.
  2. Grill, uncovered, over medium heat for 4-5 minutes on each side or until a thermometer reads 160°. Top each patty with a cheese slice; cover and grill just until cheese begins to melt. Serve on buns with lettuce and tomato if desired. Yield: 2 servings.
Originally published as Ranch-Style Pork Burgers in Cooking for 2 Fall 2005, p53

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

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