- 2/3 cup 1% cottage cheese
- 3 tablespoons fat-free milk
- 1 tablespoon tarragon vinegar
- 1 garlic clove, minced
- 1 tablespoon sliced green onion tops
- In a blender or food processor, blend cottage cheese, milk, vinegar and garlic until smooth. Add onion tops; blend just until combined. Store in the refrigerator. Yield: 3/4 cup.
Originally published as Ranch-Style Dressing in Taste of Home April/May 1996, p44
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