Ranch-Style Buttermilk Dressing Recipe

4.5 2 3
Ranch-Style Buttermilk Dressing Recipe
Ranch-Style Buttermilk Dressing Recipe photo by Taste of Home
Publisher Photo

Ranch-Style Buttermilk Dressing Recipe

Read Reviews
4.5 2 3
Publisher Photo
This creamy quick-to-fix dressing is pleasantly seasoned with dill and minced parsley...and it whisks together in no time. Shirley Francey of St. Catherines, Ontario submitted the recipe.
MAKES:
8 servings
TOTAL TIME:
Prep/Total TIme: 10 min.
MAKES:
8 servings
TOTAL TIME:
Prep/Total TIme: 10 min.

Ingredients

  • 2/3 cup buttermilk
  • 1/3 cup reduced-fat mayonnaise
  • 1/4 cup reduced-fat sour cream
  • 2 tablespoons minced fresh parsley
  • 1 garlic clove, minced
  • 1/2 teaspoon sugar
  • 1/2 teaspoon dill weed
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground mustard
  • 1/8 teaspoon pepper

Directions

In a bowl, combine all of the ingredients. Whisk until smooth. Cover and refrigerate until serving. Yield: 1 cup.
Originally published as Ranch-Style Buttermilk Dressing in Light & Tasty August/September 2004, p17

Nutritional Facts

2 tablespoons: 54 calories, 4g fat (1g saturated fat), 7mg cholesterol, 179mg sodium, 3g carbohydrate (0 sugars, 0 fiber), 1g protein. Diabetic Exchanges: 1 fat.

  • 2/3 cup buttermilk
  • 1/3 cup reduced-fat mayonnaise
  • 1/4 cup reduced-fat sour cream
  • 2 tablespoons minced fresh parsley
  • 1 garlic clove, minced
  • 1/2 teaspoon sugar
  • 1/2 teaspoon dill weed
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground mustard
  • 1/8 teaspoon pepper
  1. In a bowl, combine all of the ingredients. Whisk until smooth. Cover and refrigerate until serving. Yield: 1 cup.
Originally published as Ranch-Style Buttermilk Dressing in Light & Tasty August/September 2004, p17

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Reviews forRanch-Style Buttermilk Dressing

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ConnieK User ID: 282614 70179
Reviewed Aug. 28, 2012

"Very good! Ranch is my favorite dressing. This is a thicker dressing, like the more expensive dressing on the market but I like that since it works well as a dip too!!"

MY REVIEW
Cheryl69 User ID: 1521003 59215
Reviewed Feb. 22, 2011

"I made this for dinner to go on our green salad I have a 16 year old who likes his ranch and he said this was the best he ever had.. Used dried parsley and garlic granuals instead of fresh all I had on hand, turned out great.."

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