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Ranch Pretzels Recipe

"For a fast, fun snack, start with plain pretzels and add a new taste twist," suggests Lois Kerns of Hagerstown, Maryland. "It takes just a few minutes to coat them with seasonings and pop them into the oven to bake."
TOTAL TIME: Prep: 5 min. Bake: 1 hour YIELD:12 servings

Ingredients

  • 1 package (20 ounces) large thick pretzels
  • 1 envelope ranch salad dressing mix
  • 3/4 cup canola oil
  • 1-1/2 teaspoons dill weed
  • 1-1/2 teaspoons garlic powder

Directions

  • 1. Break pretzels into bite-size pieces and place in a large bowl. Combine remaining ingredients; pour over pretzels. Stir to coat.
  • 2. Pour into an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 200° for 1 hour, stirring every 15 minutes. Yield: 12 cups.

Nutritional Facts

1 cup: 0 calories, 0g fat (0g saturated fat), 0mg cholesterol, 0mg sodium, 0g carbohydrate (0g sugars, 0g fiber), 0g protein

Reviews for Ranch Pretzels

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MY REVIEW
Reviewed Feb. 21, 2016

"Quick and easy recipe, what a great snack! Will make these again for sure!"

MY REVIEW
Reviewed Apr. 2, 2015

"Simple easy and delicious. We keep it on hand for a simple snack."

MY REVIEW
Reviewed Apr. 14, 2013

"Nummy"

MY REVIEW
Reviewed Mar. 22, 2013

"I make this for parties & family get togethers. I use Honey Wheat pretzels from my local Dollar Tree. Perfect snack."

MY REVIEW
Reviewed Dec. 30, 2010

"great & easy"

MY REVIEW
Reviewed Jul. 28, 2009

"I make ranch pretzels by just getting a bag of pretzel sticks, an envelope of ranch dressing and popcorn butter. Place half the bag of pretzels in a one gallon zip lock bag drizzle about 2 Tbsp popcorn butter add the remaining pretzels and drizzle another 2 Tbsp popcorn butter. Close bag and shake bag to coat all the pretzels. Open bag and put in the ranch dressing. Close bag and shake to coat all the pretzels. I make these when I have family gatherings at the house and they are always a big hit."

MY REVIEW
Reviewed Jun. 4, 2009

"I make this with mini pretzels but I don't bake it. Just put in a large bowl w/ tight fitting lid and rotate it every half hour for 2-3 hours so it distributes easily. Works great when camping and you don't have an oven. Adding a cup of peanuts is also good."

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