Ranch Potatoes Recipe
- 4 medium potatoes, peeled and cut into 1/4-inch slices
- 1 cup ranch salad dressing
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/3 cup dry bread crumbs
- 1. Toss potatoes with dressing, salt and pepper. Place in a greased 13-in. x 9-in. baking pan. Sprinkle with bread crumbs. Cover and bake at 375° for 30 minutes. Uncover and bake 20 minutes longer or until potatoes are tender. Yield: 4-6 servings.
3/4 cup: 307 calories, 22g fat (3g saturated fat), 7mg cholesterol, 768mg sodium, 25g carbohydrate (3g sugars, 2g fiber), 3g protein .
Reviews for Ranch Potatoes
"I may not have used enough dressing (I ran Out) but this tased good but was too dry."
"Do NOT waste your time on this recipe. I made it at the last minute for a family reunion. After 50 minutes of baking, I tasted it and the potato wasn't even finished cooking. The taste was HORRIBLE. I threw the entire pan away!!!"
"My husband and I did not like this at all. We tried a few potatoes then threw the rest away!"
"I used new potatoes & it turned out just fine"
"This recipe was awful! After 50 minutes, the potatoes were no where near done..I had to put them in the microwave, as I was pressed for time. The taste of the cooked dressing on the potatoes was disgusting! Italian might have been better...I may try that. I ended up having to add a ton of spices, cheese, and bacon to it just to make it edible."