Ranch Potatoes Recipe
- 4 medium potatoes, peeled and cut into 1/4-inch slices
- 1 cup ranch salad dressing
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/3 cup dry bread crumbs
- Toss potatoes with dressing, salt and pepper. Place in a greased 13-in. x 9-in. baking pan. Sprinkle with bread crumbs. Cover and bake at 375° for 30 minutes. Uncover and bake 20 minutes longer or until potatoes are tender. Yield: 4-6 servings.
Reviews for Ranch Potatoes
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I may not have used enough dressing (I ran Out) but this tased good but was too dry.
Do NOT waste your time on this recipe. I made it at the last minute for a family reunion. After 50 minutes of baking, I tasted it and the potato wasn't even finished cooking. The taste was HORRIBLE. I threw the entire pan away!!!
My husband and I did not like this at all. We tried a few potatoes then threw the rest away!
I used new potatoes & it turned out just fine
I made this recipe for Sunday dinner for company and everyone liked the potatoes. The dish was empty at the end of dinner. Instead of salt and pepper I used Mrs. Dash and I did not have bread crumbs so I used crushed croutons. I will defiantly be making this one again.