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Ranch Potato Cubes Recipe
Ranch Potato Cubes Recipe photo by Taste of Home

Ranch Potato Cubes Recipe

Read Reviews (25)
4.46 25
Publisher Photo
“I love to cook for my children, grandchildren and the church. I've never taken this dish anywhere where it wasn't cleaned out. It's so simple, but so good and different that it's always a hit.” Mae Craft - Clarksville, Arkansas
TOTAL TIME: Prep: 10 min. Bake: 65 min.
MAKES:8 servings
TOTAL TIME: Prep: 10 min. Bake: 65 min.
MAKES: 8 servings

Ingredients

  • 7 medium potatoes, cut into 1/2-inch cubes
  • 1/4 cup butter, cubed
  • 1 cup (8 ounces) sour cream
  • 1 envelope ranch salad dressing mix
  • 1 cup (4 ounces) shredded cheddar cheese

Nutritional Facts

3/4 cup equals 315 calories, 15 g fat (10 g saturated fat), 50 mg cholesterol, 429 mg sodium, 37 g carbohydrate, 3 g fiber, 8 g protein.

Directions

  1. Place potatoes in a greased 11-in. x 7-in. baking dish; dot with butter. Cover and bake at 325° for 60-65 minutes or until tender.
  2. Combine sour cream and salad dressing mix; spoon over potatoes. Sprinkle with cheese. Bake, uncovered, for 5-10 minutes or until cheese is melted. Yield: 8 servings.
Originally published as Ranch Potato Cubes in Simple & Delicious March/April 2009, p17

Nutritional Facts

3/4 cup equals 315 calories, 15 g fat (10 g saturated fat), 50 mg cholesterol, 429 mg sodium, 37 g carbohydrate, 3 g fiber, 8 g protein.

Reviews for Ranch Potato Cubes(25)

AVERAGE RATING
   (24)
RATING DISTRIBUTION
5 Star
 (17)
4 Star
 (4)
3 Star
 (1)
2 Star
 (1)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Mar. 20, 2014

love it

MY REVIEW
Reviewed Jan. 18, 2014

Giving *4 stars* at moment. Making for supper tonite. Making *half batch* since there will be only 2 enjoying. Most likely will be giving full *5 star* rating after supper! Thank You!!

MY REVIEW
Reviewed Aug. 24, 2013

Big hit with my adult kids! The small amount left over was immediately claimed for carryout. Very simple and yummy.

MY REVIEW
Reviewed Sep. 15, 2012

Made it exactly as given but cut in half for just 2 of us and used 8" square baking dish. EXCELLENT!

MY REVIEW
Reviewed Jan. 21, 2012

Very easy recipe. Added some bacon on top. Would be good with some chopped green onion. Will definitely make again!

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