Ranch Potato Cubes Recipe
- 7 medium potatoes, cut into 1/2-inch cubes
- 1/4 cup butter, cubed
- 1 cup (8 ounces) sour cream
- 1 envelope ranch salad dressing mix
- 1 cup (4 ounces) shredded cheddar cheese
- 1. Preheat oven to 325°. Place potatoes in a greased 11x7-in. baking dish; dot with butter. Cover and bake 60-65 minutes or until tender.
- 2. Combine sour cream and salad dressing mix; spoon over potatoes. Sprinkle with cheese. Bake, uncovered, 5-10 minutes or until cheese is melted. Yield: 8 servings.
3/4 cup: 315 calories, 15g fat (10g saturated fat), 50mg cholesterol, 429mg sodium, 37g carbohydrate (4g sugars, 3g fiber), 8g protein.
Reviews for Ranch Potato Cubes
"These potatoes are quite tasty. I seasoned them with salt and pepper before I baked them. Tasted just like our favorite cheese fries minus the bacon."
"Giving *4 stars* at moment. Making for supper tonite. Making *half batch* since there will be only 2 enjoying. Most likely will be giving full *5 star* rating after supper! Thank You!!"
"Big hit with my adult kids! The small amount left over was immediately claimed for carryout. Very simple and yummy."
"Made it exactly as given but cut in half for just 2 of us and used 8" square baking dish. EXCELLENT!"
"Very easy recipe. Added some bacon on top. Would be good with some chopped green onion. Will definitely make again!"
"I love this recipe. I even replaced the potatoes with cauliflower and broccoli to make it a healthier dish. Now it's even better!"
"easy and very tasty"
"I took the other suggestions to heart and added the bacon, then I went 1 step further and added onions and onion salt. It was a hit. The men loved it. Would make again"
"Taste too much like sour cream. I was expecting delicious - got mediocure."
"My fiance loves this recipe. He said I should make it with every meal!!!"
"These were very good, even though I realized I'd used a package of ranch DIP mix instead of the dressing mix. I plan on trying them again using the correct mix the next time."
"This is a great side dish-receives compliments every time!"
"I made a double batch for a cookout and they were almost gone at the end. They turned out perfectly and had a lot of wonderful flavor. I added crumbled bacon and it was superb."
"My family loved this!!! I used Hidden Valley Ranch Garden Green Onion Dip mix because, believe it or not, the store didn't have the regular mix that day!! Other than that, I made the recipe as is, with full fat ingredients. Served with a vegetable and some fresh fruit for dessert, there's no need to bother with fat-free (bleh!) or low fat ingredients! Will definitely make this again!"
"Both my guys loved this. My husband doesn't like sour cream but asked me to put this in the favorite pile."
"These were okay, nothing spectacular yet filling. We did learn that Light or Low-fat Sour Cream curdles when baked like this."
"I've made these potatoes a few times and they are excellent and they are so easy!!!"
"I followed the recipe exactly, and my family loved it! I also made a batch for a pot luck at work and several people asked me for the recipe. Perhaps some time I might top with bacon bits or chives just before serving. Either way, it was a very nice and very easy side dish!"
"well liked at our house, will make again.the stay at home mom"
"I really wanted to like these since I like all the ingredients listed; but I did not! Maybe it was because I used fat free sour cream. Who knows? I couldn't even finish my serving of them. The kids didn't like them either. Will certainly not be making these again. Sorry."
"These potatoes were awesome. Very good and very easy to make. Will definately make them again."
"I used red potatoes, which turned out very well. My boyfriend hates sour cream, but couldn't get enough of them. (I didn't tell him there was sour cream). I will make them again."
"Be sure to cover the potatoes in the initial cooking segment. I forgot that part, and they came out a bit overdone. But the flavors were delicious! Next time I'll do it right!"
"Great recipe! My kids devoured this and asked for seconds! Thanks"