Ranch Potato Casserole Recipe
Ranch Potato Casserole Recipe photo by Taste of Home

Ranch Potato Casserole Recipe

Publisher Photo
My daughter urged me to send in the recipe for this casserole. I make it often, and it's especially good in place of baked potatoes when you're having barbecued pork chops, steak of chicken. We operate a busy fruit farm. I cook every day for my family, so I appreciate this dish for another reason—I can put it together a day ahead and bake it just before we're ready to eat.
TOTAL TIME: Prep: 30 min. Bake: 40 min.
MAKES:8 servings
TOTAL TIME: Prep: 30 min. Bake: 40 min.
MAKES: 8 servings

Ingredients

  • 6 to 8 medium red potatoes (about 2 to 2-1/2 pounds)
  • 1/2 cup sour cream
  • 1/2 cup prepared ranch-style dressing
  • 1/4 cup bacon bits or crumbled cooked bacon
  • 2 tablespoons minced fresh parsley
  • 1 cup (4 ounces) shredded cheddar cheese
  • TOPPING:
  • 1/2 cup (2 ounces) shredded cheddar cheese
  • 2 cups coarsely crushed cornflakes
  • 1/4 cup butter, melted

Nutritional Facts

1 serving (3/4 cup) equals 329 calories, 23 g fat (11 g saturated fat), 53 mg cholesterol, 481 mg sodium, 21 g carbohydrate, 2 g fiber, 9 g protein.

Directions

  1. Cook the potatoes until tender; quarter (leaving skins on if desired) and set aside.
  2. Combine the sour cream, dressing, bacon, parsley and 1 cup cheese. Place potatoes in a greased 13-in. x 9-in. baking dish. Pour sour cream mixture over potatoes and gently toss. Top with 1/2 cup of cheese. Combine cornflakes and butter; sprinkle over top. Bake at 350° for 40-45 minutes. Yield: 8 servings.
Originally published as Ranch Potato Casserole in Country Woman September/October 1990, p31

Nutritional Facts

1 serving (3/4 cup) equals 329 calories, 23 g fat (11 g saturated fat), 53 mg cholesterol, 481 mg sodium, 21 g carbohydrate, 2 g fiber, 9 g protein.

Reviews for Ranch Potato Casserole

AVERAGE RATING
   (23)
RATING DISTRIBUTION
5 Star
 (17)
4 Star
 (5)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Aug. 3, 2014

"This was pretty good. I think I'll try the topping next time with Ritz crackers, or maybe crushed potato chips for added potato/salty taste. I'll make this again."

MY REVIEW
Reviewed Jun. 29, 2014

"We have a real winner here! My husband and I both just loved it. Next time I'll make extra and take to my daughter. The bacon is a great addition and my entire family are ranch addicts, so what's not to like?"

MY REVIEW
Reviewed Jun. 16, 2014

"A delicious change of pace from my usual potato casserole. My family doesn't like a topping on potato casseroles so I left off the corn flakes and butter."

MY REVIEW
Reviewed May. 22, 2014

"I've made this for several cook outs and parties and everybody just loved this! I think I always add a little extra Ranch dressing to this than what's called for but hey...It's Ranch dressing for petes sakes and who doesn't like Ranch dressing? Try it for your next gathering or simply for your evening meal at home. Your family will be glad you did!"

MY REVIEW
Reviewed Aug. 31, 2013

"This was very tasty and easy to prepare! I would prepare this again as a side dish - with the addition of a meat it could be a main dish. I made two substitutions to accommodate what I had on hand: in place of sour cream I used a little more ranch and some milk; in place of the corn flakes I used crushed tortilla chips. Good recipe!"

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