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Ranch Potato Casserole Recipe
Ranch Potato Casserole Recipe photo by Taste of Home

Ranch Potato Casserole Recipe

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4.5 17
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My daughter urged me to send in the recipe for this casserole. I make it often, and it's especially good in place of baked potatoes when you're having barbecued pork chops, steak of chicken. We operate a busy fruit farm. I cook every day for my family, so I appreciate this dish for another reason—I can put it together a day ahead and bake it just before we're ready to eat. —Lydia Schnitzler, Kingsburg, California
TOTAL TIME: Prep: 30 min. Bake: 40 min.
MAKES:8 servings
TOTAL TIME: Prep: 30 min. Bake: 40 min.
MAKES: 8 servings

Ingredients

  • 6 to 8 medium red potatoes (about 2 to 2-1/2 pounds)
  • 1/2 cup sour cream
  • 1/2 cup prepared ranch-style dressing
  • 1/4 cup bacon bits or crumbled cooked bacon
  • 2 tablespoons minced fresh parsley
  • 1 cup (4 ounces) shredded cheddar cheese
  • TOPPING:
  • 1/2 cup (2 ounces) shredded cheddar cheese
  • 2 cups coarsely crushed cornflakes
  • 1/4 cup butter, melted

Nutritional Facts

1 serving (3/4 cup) equals 329 calories, 23 g fat (11 g saturated fat), 53 mg cholesterol, 481 mg sodium, 21 g carbohydrate, 2 g fiber, 9 g protein.

Directions

  1. Cook the potatoes until tender; quarter (leaving skins on if desired) and set aside.
  2. Combine the sour cream, dressing, bacon, parsley and 1 cup cheese. Place potatoes in a greased 13-in. x 9-in. baking dish. Pour sour cream mixture over potatoes and gently toss. Top with 1/2 cup of cheese. Combine cornflakes and butter; sprinkle over top. Bake at 350° for 40-45 minutes. Yield: 8 servings.
Originally published as Ranch Potato Casserole in Country Woman September/October 1990, p31

Nutritional Facts

1 serving (3/4 cup) equals 329 calories, 23 g fat (11 g saturated fat), 53 mg cholesterol, 481 mg sodium, 21 g carbohydrate, 2 g fiber, 9 g protein.

Reviews for Ranch Potato Casserole

AVERAGE RATING
   (25)
RATING DISTRIBUTION
5 Star
 (19)
4 Star
 (5)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Feb. 20, 2015

"Sounds great! Wouldn't chopped chicken be great in it, too? A meal in one."

MY REVIEW
Reviewed Feb. 20, 2015

"This is delicious! I had left over baked potatoes and used them in place of the reds and added a chopped medium onion. I also doubled the ranch dressing and sour cream for a creamer casserole."

MY REVIEW
Reviewed Aug. 3, 2014

"This was pretty good. I think I'll try the topping next time with Ritz crackers, or maybe crushed potato chips for added potato/salty taste. I'll make this again."

MY REVIEW
Reviewed Jun. 29, 2014

"We have a real winner here! My husband and I both just loved it. Next time I'll make extra and take to my daughter. The bacon is a great addition and my entire family are ranch addicts, so what's not to like?"

MY REVIEW
Reviewed Jun. 16, 2014

"A delicious change of pace from my usual potato casserole. My family doesn't like a topping on potato casseroles so I left off the corn flakes and butter."

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