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Ranch Popcorn Recipe

Ranch Popcorn Recipe

What’s a night at the movies without popcorn to munch? Try a big tub of our Test Kitchen’s buttery, showstopping blend. It’s easy, Parmesan cheesy and finger-lickin’ good!
TOTAL TIME: Prep/Total Time: 20 min. YIELD:8 servings


  • 3 quarts popped popcorn
  • 1/3 cup butter, melted
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons ranch salad dressing mix
  • 1 teaspoon dried parsley flakes
  • 1/4 teaspoon onion powder


  • 1. Place the popcorn in an ungreased 13x9-in. baking pan. Combine the remaining ingredients; pour over popcorn and toss to coat.
  • 2. Bake, uncovered, at 350° for 10 minutes or until lightly browned. Serve warm. Yield: 8 servings.