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Ranch Popcorn

 Ranch Popcorn
What’s a night at the movies without popcorn to munch? Try a big tub of our Test Kitchen’s buttery, showstopping blend. It’s easy, Parmesan cheesy and finger-lickin’ good!
8 ServingsPrep/Total Time: 20 min.


  • 3 quarts popped popcorn
  • 1/3 cup butter, melted
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons ranch salad dressing mix
  • 1 teaspoon dried parsley flakes
  • 1/4 teaspoon onion powder


  • Place the popcorn in an ungreased 13-in. x 9-in. baking pan. Combine
  • the remaining ingredients; pour over popcorn and toss to coat.
  • Bake, uncovered, at 350° for 10 minutes or until lightly browned.
  • Serve warm. Yield: 8 servings.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.