Ranch Popcorn Recipe
Ranch Popcorn Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
What’s movie night at home without some popcorn to munch? Try a big tub of this buttery, showstopping blend. It’s easy, cheesy and finger-lickin’ good. —Taste of Home Test Kitchen
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 3 quarts popped popcorn
  • 1/3 cup butter, melted
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons ranch salad dressing mix
  • 1 teaspoon dried parsley flakes
  • 1/4 teaspoon onion powder

Directions

Place the popcorn in an ungreased 13x9-in. baking pan. Combine the remaining ingredients; pour over popcorn and toss to coat.
Bake, uncovered, at 350° for 10 minutes or until lightly browned. Serve warm. Yield: 8 servings.
Originally published as Ranch Popcorn in Simple & Delicious March/April 2007, p50

  • 3 quarts popped popcorn
  • 1/3 cup butter, melted
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons ranch salad dressing mix
  • 1 teaspoon dried parsley flakes
  • 1/4 teaspoon onion powder
  1. Place the popcorn in an ungreased 13x9-in. baking pan. Combine the remaining ingredients; pour over popcorn and toss to coat.
  2. Bake, uncovered, at 350° for 10 minutes or until lightly browned. Serve warm. Yield: 8 servings.
Originally published as Ranch Popcorn in Simple & Delicious March/April 2007, p50

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Reviews forRanch Popcorn

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rllewis7 User ID: 7124309 252702
Reviewed Aug. 15, 2016

"I agree with other reviewers that adding the seasonings to the melted butter did not allow for even distribution. I placed the popped popcorn in the pan, poured the butter, then sprinkled the seasonings, tossed and baked according to the directions. It turned out perfectly. Great flavor combination for popcorn."

MY REVIEW
jmscoker User ID: 4615223 102416
Reviewed Dec. 17, 2013

"I would suggest pouring the melted butter on the popcorn first and then sprinkling the seasonings, instead of mixing them and pouring. Mine got clumpy and didn't distribute evenly throughout, making some bites extremely flavorful and others not."

MY REVIEW
figgyinaz User ID: 3943892 163727
Reviewed Dec. 17, 2013

"I just made this and for 10 minutes at 350 my seasonings burned on the bottom of the pan. Might try again at 250 and check and stir every 15 minutes like some of the other recipes."

MY REVIEW
Kirchner User ID: 143349 163725
Reviewed Feb. 8, 2012

"This popcorn was so delicious, I have shared the recipe with several of my popcorn loving friends! Thanks for such a tasty treat."

MY REVIEW
vrstein User ID: 3380322 118961
Reviewed Mar. 2, 2011

"I would like to know the Carb content"

MY REVIEW
Mrs.EBDarcy User ID: 5083772 118960
Reviewed Sep. 24, 2010

"Usually I am the only person in my home that enjoys popcorn. I made this and all of a sudden there were quite a few hands in my snack bowl! I will make it again, but add less ranch mix...it was a little too salty for my taste the first time."

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