Show Subscription Form

Ranch Popcorn Recipe
Ranch Popcorn Recipe photo by Taste of Home

Ranch Popcorn Recipe

Read Reviews
4 5
Publisher Photo
What’s a night at the movies without popcorn to munch? Try a big tub of our Test Kitchen’s buttery, showstopping blend. It’s easy, Parmesan cheesy and finger-lickin’ good!
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 8 servings


  • 3 quarts popped popcorn
  • 1/3 cup butter, melted
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons ranch salad dressing mix
  • 1 teaspoon dried parsley flakes
  • 1/4 teaspoon onion powder


  1. Place the popcorn in an ungreased 13-in. x 9-in. baking pan. Combine the remaining ingredients; pour over popcorn and toss to coat.
  2. Bake, uncovered, at 350° for 10 minutes or until lightly browned. Serve warm. Yield: 8 servings.
Originally published as Ranch Popcorn in Simple & Delicious March/April 2007, p50

Reviews for Ranch Popcorn

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Reviewed Dec. 17, 2013

"I would suggest pouring the melted butter on the popcorn first and then sprinkling the seasonings, instead of mixing them and pouring. Mine got clumpy and didn't distribute evenly throughout, making some bites extremely flavorful and others not."

Reviewed Dec. 17, 2013

"I just made this and for 10 minutes at 350 my seasonings burned on the bottom of the pan. Might try again at 250 and check and stir every 15 minutes like some of the other recipes."

Reviewed Feb. 8, 2012

"This popcorn was so delicious, I have shared the recipe with several of my popcorn loving friends! Thanks for such a tasty treat."

Reviewed Mar. 2, 2011

"I would like to know the Carb content"

Reviewed Sep. 24, 2010

"Usually I am the only person in my home that enjoys popcorn. I made this and all of a sudden there were quite a few hands in my snack bowl! I will make it again, but add less ranch was a little too salty for my taste the first time."

Loading Image

Similar Recipes