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Ranch Pizza Pinwheels

 Ranch Pizza Pinwheels
I developed this appetizer to mimic a dish at one of my favorite restaurants. I often need to double the recipe because one batch disappears quickly!
6 ServingsPrep/Total Time: 25 min.


  • 1 tube (13.8 ounces) refrigerated pizza crust
  • 1/4 cup prepared ranch salad dressing
  • 1/2 cup shredded Colby-Monterey Jack cheese
  • 1/2 cup diced pepperoni
  • 1/4 cup chopped green onions
  • Pizza sauce, warmed or additional ranch salad dressing, optional


  • On a lightly floured surface, roll pizza dough into a 12-in. x 10-in.
  • rectangle. Spread ranch dressing evenly to within 1/4 in. of edges.
  • Sprinkle with cheese, pepperoni and onions. Roll up jelly-roll
  • style, starting with a long side.
  • Cut into 1-in. slices. Place cut side down on a greased baking sheet.
  • Bake at 425° for 10-13 minutes or until lightly browned. Serve
  • warm with pizza sauce or additional ranch dressing if desired.
  • Refrigerate leftovers. Yield: 1 dozen.
Nutritional Facts: 1 serving (2 pieces) equals 316 calories, 16 g fat (5 g saturated fat), 20 mg cholesterol, 802 mg sodium, 32 g carbohydrate, 1 g fiber, 10 g protein.