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Ranch Pizza Pinwheels Recipe
Ranch Pizza Pinwheels Recipe photo by Taste of Home

Ranch Pizza Pinwheels Recipe

Publisher Photo
I developed this appetizer to mimic a dish at one of my favorite restaurants. I often need to double the recipe because one batch disappears quickly!
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 6 servings

Ingredients

  • 1 tube (13.8 ounces) refrigerated pizza crust
  • 1/4 cup prepared ranch salad dressing
  • 1/2 cup shredded Colby-Monterey Jack cheese
  • 1/2 cup diced pepperoni
  • 1/4 cup chopped green onions
  • Pizza sauce, warmed or additional ranch salad dressing, optional

Nutritional Facts

1 serving (2 pieces) equals 316 calories, 16 g fat (5 g saturated fat), 20 mg cholesterol, 802 mg sodium, 32 g carbohydrate, 1 g fiber, 10 g protein.

Directions

  1. On a lightly floured surface, roll pizza dough into a 12-in. x 10-in. rectangle. Spread ranch dressing evenly to within 1/4 in. of edges. Sprinkle with cheese, pepperoni and onions. Roll up jelly-roll style, starting with a long side.
  2. Cut into 1-in. slices. Place cut side down on a greased baking sheet. Bake at 425° for 10-13 minutes or until lightly browned. Serve warm with pizza sauce or additional ranch dressing if desired. Refrigerate leftovers. Yield: 1 dozen.
Originally published as Ranch Pizza Pinwheels in Taste of Home's Holiday & Celebrations Cookbook Annual 2007, p37

Nutritional Facts

1 serving (2 pieces) equals 316 calories, 16 g fat (5 g saturated fat), 20 mg cholesterol, 802 mg sodium, 32 g carbohydrate, 1 g fiber, 10 g protein.

Reviews for Ranch Pizza Pinwheels

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (1)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Aug. 30, 2014

"My friend came over and wanted me to teach her how to cook something bc she knows I love cooking and she doesn't have much experience cooking. These were super easy for us to our together and they tasted great!"

MY REVIEW
Reviewed Aug. 29, 2011

"My kids loved this for an afternoon snack. Thanks for sharing."

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