- 1 tube (13.8 ounces) refrigerated pizza crust
- 1/4 cup prepared ranch salad dressing
- 1/2 cup shredded Colby-Monterey Jack cheese
- 1/2 cup diced pepperoni
- 1/4 cup chopped green onions
- Pizza sauce, warmed or additional ranch salad dressing, optional
- On a lightly floured surface, roll pizza dough into a 12-in. x 10-in. rectangle. Spread ranch dressing evenly to within 1/4 in. of edges. Sprinkle with cheese, pepperoni and onions. Roll up jelly-roll style, starting with a long side.
- Cut into 1-in. slices. Place cut side down on a greased baking sheet. Bake at 425° for 10-13 minutes or until lightly browned. Serve warm with pizza sauce or additional ranch dressing if desired. Refrigerate leftovers. Yield: 1 dozen.
Reviews for Ranch Pizza Pinwheels
"My friend came over and wanted me to teach her how to cook something bc she knows I love cooking and she doesn't have much experience cooking. These were super easy for us to our together and they tasted great!"
"My kids loved this for an afternoon snack. Thanks for sharing."