Ranch Pizza Pinwheels Recipe

4 2 4
Ranch Pizza Pinwheels Recipe
Ranch Pizza Pinwheels Recipe photo by Taste of Home
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Ranch Pizza Pinwheels Recipe

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4 2 4
Publisher Photo
I developed this appetizer to mimic a dish at one of my favorite restaurants. I often need to double the recipe because one batch disappears quickly!
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 1 tube (13.8 ounces) refrigerated pizza crust
  • 1/4 cup prepared ranch salad dressing
  • 1/2 cup shredded Colby-Monterey Jack cheese
  • 1/2 cup diced pepperoni
  • 1/4 cup chopped green onions
  • Pizza sauce, warmed or additional ranch salad dressing, optional

Directions

On a lightly floured surface, roll pizza dough into a 12-in. x 10-in. rectangle. Spread ranch dressing evenly to within 1/4 in. of edges. Sprinkle with cheese, pepperoni and onions. Roll up jelly-roll style, starting with a long side.
Cut into 1-in. slices. Place cut side down on a greased baking sheet. Bake at 425° for 10-13 minutes or until lightly browned. Serve warm with pizza sauce or additional ranch dressing if desired. Refrigerate leftovers. Yield: 1 dozen.
Originally published as Ranch Pizza Pinwheels in Taste of Home's Holiday & Celebrations Cookbook Annual 2007, p37

Nutritional Facts

2 pieces: 316 calories, 16g fat (5g saturated fat), 20mg cholesterol, 802mg sodium, 32g carbohydrate (4g sugars, 1g fiber), 10g protein.

  • 1 tube (13.8 ounces) refrigerated pizza crust
  • 1/4 cup prepared ranch salad dressing
  • 1/2 cup shredded Colby-Monterey Jack cheese
  • 1/2 cup diced pepperoni
  • 1/4 cup chopped green onions
  • Pizza sauce, warmed or additional ranch salad dressing, optional
  1. On a lightly floured surface, roll pizza dough into a 12-in. x 10-in. rectangle. Spread ranch dressing evenly to within 1/4 in. of edges. Sprinkle with cheese, pepperoni and onions. Roll up jelly-roll style, starting with a long side.
  2. Cut into 1-in. slices. Place cut side down on a greased baking sheet. Bake at 425° for 10-13 minutes or until lightly browned. Serve warm with pizza sauce or additional ranch dressing if desired. Refrigerate leftovers. Yield: 1 dozen.
Originally published as Ranch Pizza Pinwheels in Taste of Home's Holiday & Celebrations Cookbook Annual 2007, p37

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Angel182009 User ID: 6228642 162325
Reviewed Aug. 30, 2014

"My friend came over and wanted me to teach her how to cook something bc she knows I love cooking and she doesn't have much experience cooking. These were super easy for us to our together and they tasted great!"

MY REVIEW
dfrishe User ID: 5845057 147422
Reviewed Aug. 29, 2011

"My kids loved this for an afternoon snack. Thanks for sharing."

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