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Ranch Pasta Salad Recipe
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Ranch Pasta Salad Recipe

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5 17 21
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I've made this salad for years—it's a recipe from a high school friend's mom. Any time I serve a sandwich meal like hamburgers, hot dogs or sloppy joes, I have this flavorful salad alongside.—Mrs. Krista E Collins, Concord, North Carolina
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 8 servings

Ingredients

  • 3 cups uncooked tricolor spiral pasta
  • 1 cup chopped fresh broccoli florets
  • 3/4 cup chopped seeded peeled cucumber
  • 1/2 cup seeded chopped tomato
  • 1 bottle (8 ounces) ranch salad dressing
  • 1/2 cup shredded Parmesan cheese

Nutritional Facts

3/4 cup: 285 calories, 17g fat (3g saturated fat), 8mg cholesterol, 317mg sodium, 27g carbohydrate (2g sugars, 1g fiber), 6g protein

Directions

  1. Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the pasta, broccoli, cucumber and tomato. Drizzle with salad dressing; toss to coat. Sprinkle with cheese. Yield: 8 servings.
Originally published as Ranch Pasta Salad in Quick Cooking May/June 2005, p13


Reviews for Ranch Pasta Salad

AVERAGE RATING
(21)
RATING DISTRIBUTION
5 Star
 (20)
4 Star
 (0)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
apsimon23
Reviewed Jul. 23, 2015

"I followed the recommendations of some of the other reviewers and added bacon bits and replaced the parmesan with shredded colby-jack cheese. I also used about 1/2c of light sour cream and a splash of milk with light ranch dressing. My family loved it. This will be going into the regular rotation."

MY REVIEW
ebramkamp
Reviewed Jul. 15, 2014

"This was a huge hit. The first time I made it I followed the directions exactly. The second time I 'cleaned' out the refrigerator produce drawer. I ended up adding chopped celery, red bell pepper and also threw in some frozen peas because we love them in salad. I did add a bit more ranch because of the extra ingredients but this is delicious. Very easy and oh so yummy."

MY REVIEW
candycup
Reviewed Jul. 8, 2014

"very good pasta salad omitted the tomatoes added carrots onions peas shread three cheese blend craft and three cheese ranch dressing real bacon bitsand one fourth cup of mayonnaise and one fourth cup of sour cream"

MY REVIEW
lmmanda
Reviewed Apr. 8, 2014

"Really good, I omitted the cucumbers, though, since they don't like me"

MY REVIEW
mints98
Reviewed Jul. 17, 2013

"We loved this recipe! I am serving it next week for a baby shower along with the Salsa Sloppy Joes on the same page. Both are a hit in my book!"

MY REVIEW
Mary101k
Reviewed Jul. 27, 2011

"This was so simple to make! I even added carrots and real bacon pieces with a touch of Western dressing for a little zip!"

MY REVIEW
katlaydee3
Reviewed Jul. 25, 2011

"Loved this recipe. I served it with the Salsa Sloppy Joes on the same page."

MY REVIEW
JumpRiverGem
Reviewed Jun. 27, 2011

"Easy to make in no time. Refreshing side for summer."

MY REVIEW
hyoung0243
Reviewed Jun. 4, 2011

"Our family eats a lot of cold pastas during the summer, this was a great addition to my list."

MY REVIEW
funinthesunmom
Reviewed Nov. 8, 2010

"Tasty and very customizable. We omitted the tomato and used a 3 cheese blend instead of Parmesan. Delicious."

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