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I first tasted this snack mix when a co-worker shared it at work. Because of its simple preparation and popular cheese flavor, it’s a staple for game-day gatherings at our place.—Linda Doescher, Weston, Wisconsin
TOTAL TIME: Prep: 20 min. Bake: 50 min. + cooling
MAKES:50 servings
TOTAL TIME: Prep: 20 min. Bake: 50 min. + cooling
MAKES: 50 servings

Ingredients

  • 1 package (16 ounces) pretzel sticks
  • 1 package (13 ounces) crisp cheese puff snacks
  • 1 can (11-1/2 ounces) mixed nuts
  • 1 package (7-1/2 ounces) Bugles
  • 1 package (7-1/2 ounces) miniature cheese filled butter-flavored crackers
  • 1 package (7 ounces) cheddar cheese-filled pretzel snacks
  • 1 bottle (12 ounces) butter-flavored popcorn oil
  • 2 envelopes ranch salad dressing mix

Nutritional Facts

3/4 cup equals 230 calories, 15 g fat (3 g saturated fat), 0 cholesterol, 479 mg sodium, 22 g carbohydrate, 1 g fiber, 4 g protein.

Directions

  1. In a large bowl, combine the first six ingredients. In a small bowl, combine oil and dressing mix. Pour over snack mixture; toss to coat.
  2. Transfer to a large ungreased roasting pan. Bake, uncovered, at 250° for 50 minutes, stirring every 10 minutes. Cool completely. Store in airtight containers. Yield: 10 quarts.
Originally published as Ranch Snack Mix in Taste of Home's Holiday & Celebrations Cookbook Annual 2009, p214

Nutritional Facts

3/4 cup equals 230 calories, 15 g fat (3 g saturated fat), 0 cholesterol, 479 mg sodium, 22 g carbohydrate, 1 g fiber, 4 g protein.

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