Ranch-Marinated Chicken Breasts
TOTAL TIME: Prep: 10 min. + marinating Bake: 25 min.
YIELD: 6 servings.
The pub favorite pairing of ranch dressing and chicken comes home to your kitchen. With just a little prep time the night before, you can have these savory breasts ready in about half an hour! —Barbee Decker, Whispering Pines, North Carolina
Ingredients
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2 cups sour cream
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1 envelope ranch salad dressing mix
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4 teaspoons lemon juice
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4 teaspoons Worcestershire sauce
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2 teaspoons celery salt
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2 teaspoons paprika
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1 teaspoon garlic salt
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1 teaspoon pepper
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6 boneless skinless chicken breast halves (6 ounces each)
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1/4 cup butter, melted
Directions
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1.
Combine the first 8 ingredients in a large shallow dish. Add chicken; turn to coat. Refrigerate, covered, 8 hours or overnight.
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2.
Drain chicken, discarding marinade. Place chicken in a greased 15x10x1-in. baking pan. Drizzle with butter. Bake, uncovered, at 350° for 25-30 minutes or until a thermometer reads 165°.
Nutrition Facts
1 chicken breast half : 421 calories, 28g fat (15g saturated fat), 133mg cholesterol, 733mg sodium, 5g carbohydrate (3g sugars, 0 fiber), 37g protein.
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