Ranch-Marinated Chicken Breasts

Name: Ranch-Marinated Chicken Breasts
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6 servings.
Ingredients: 2 cups sour cream; 1 envelope ranch salad dressing mix; 4 teaspoons lemon juice; 4 teaspoons Worcestershire sauce; 2 teaspoons celery salt; 2 teaspoons paprika; 1 teaspoon garlic salt; 1 teaspoon pepper; 6 boneless skinless chicken breast halves (6 ounces each); 1/4 cup butter, melted

TOTAL TIME: Prep: 10 min. + marinating Bake: 25 min. YIELD: 6 servings.

The pub favorite pairing of ranch dressing and chicken comes home to your kitchen. With just a little prep time the night before, you can have these savory breasts ready in about half an hour! —Barbee Decker, Whispering Pines, North Carolina

Ingredients

2 cups sour cream
1 envelope ranch salad dressing mix
4 teaspoons lemon juice
4 teaspoons Worcestershire sauce
2 teaspoons celery salt
2 teaspoons paprika
1 teaspoon garlic salt
1 teaspoon pepper
6 boneless skinless chicken breast halves (6 ounces each)
1/4 cup butter, melted

Directions

1. Combine the first 8 ingredients in a large shallow dish. Add chicken; turn to coat. Refrigerate, covered, 8 hours or overnight.
2. Drain chicken, discarding marinade. Place chicken in a greased 15x10x1-in. baking pan. Drizzle with butter. Bake, uncovered, at 350° for 25-30 minutes or until a thermometer reads 165°.

Nutrition Facts

1 chicken breast half : 421 calories, 28g fat (15g saturated fat), 133mg cholesterol, 733mg sodium, 5g carbohydrate (3g sugars, 0 fiber), 37g protein.

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