Menu
Simple Marinated Chicken Breasts Simple Marinated Chicken Breasts
Marinated Baked Chicken Breasts Marinated Baked Chicken Breasts
Marinated Grilled Chicken Marinated Grilled Chicken
Marinated Chicken Sandwiches Marinated Chicken Sandwiches
Chicken Marinara Chicken Marinara
Marinated Chicken Wings Marinated Chicken Wings
Barbecued Chicken Marinade Barbecued Chicken Marinade
Marinated Baked Chicken Marinated Baked Chicken
Jalapeno-Lime Marinated Chicken Jalapeno-Lime Marinated Chicken
Citrus-Marinated Chicken Citrus-Marinated Chicken
Marinated Beef Kabobs Marinated Beef Kabobs
Ranch Chicken Salad Ranch Chicken Salad
Honey-Marinated Chicken Honey-Marinated Chicken
Marinated Beef Tenderloins Marinated Beef Tenderloins
Breaded Ranch Chicken Breaded Ranch Chicken
Dijon-Crusted Chicken Breasts Dijon-Crusted Chicken Breasts
Marinated Rosemary Chicken Marinated Rosemary Chicken
Marinated Beef Sandwiches Marinated Beef Sandwiches
Ranch Chicken Wings Ranch Chicken Wings
Marinated Grilled Ribeye Steaks Marinated Grilled Ribeye Steaks

Ranch-Marinated Chicken Breasts

3 reviews
Test Kitchen Approved
Total Time

Prep: 10 min. + marinating Bake: 25 min.

Makes

6 servings

Updated: Aug. 25, 2022
The pub favorite pairing of ranch dressing and chicken comes home to your kitchen. With just a little prep time the night before, you can have these savory breasts ready in about half an hour! —Barbee Decker, Whispering Pines, North Carolina
Ranch-Marinated Chicken Breasts
Ranch-Marinated Chicken Breasts Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 2 cups sour cream
  • 1 envelope ranch salad dressing mix
  • 4 teaspoons lemon juice
  • 4 teaspoons Worcestershire sauce
  • 2 teaspoons celery salt
  • 2 teaspoons paprika
  • 1 teaspoon garlic salt
  • 1 teaspoon pepper
  • 6 boneless skinless chicken breast halves (6 ounces each)
  • 1/4 cup butter, melted

Directions

  1. Combine the first 8 ingredients in a large shallow dish. Add chicken; turn to coat. Refrigerate, covered, 8 hours or overnight.
  2. Drain chicken, discarding marinade. Place chicken in a greased 15x10x1-in. baking pan. Drizzle with butter. Bake, uncovered, at 350° for 25-30 minutes or until a thermometer reads 165°.

Nutrition Facts

1 chicken breast half : 421 calories, 28g fat (15g saturated fat), 133mg cholesterol, 733mg sodium, 5g carbohydrate (3g sugars, 0 fiber), 37g protein.