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Ranch Mac & Cheese Recipe
Ranch Mac & Cheese Recipe photo by Taste of Home
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Ranch Mac & Cheese Recipe

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4.5 55 65
Publisher Photo
I came up with the recipe for this creamy and satisfying macaroni and cheese, which has a special twist. My husband requests it often - it's hearty enough to serve as a main dish. -Michelle Rotunno, Independence, Missouri
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 8 servings

Ingredients

  • 1 package (16 ounces) elbow macaroni
  • 1 cup 2% milk
  • 1/4 cup butter, cubed
  • 1 envelope ranch salad dressing mix
  • 1 teaspoon garlic salt
  • 1 teaspoon garlic pepper blend
  • 1 teaspoon lemon-pepper seasoning
  • 1 cup (4 ounces) shredded Monterey Jack cheese
  • 1 cup (4 ounces) shredded Colby cheese
  • 1 cup (8 ounces) sour cream
  • 1/2 cup crushed saltines
  • 1/3 cup grated Parmesan cheese

Nutritional Facts

1 cup: 488 calories, 23g fat (14g saturated fat), 66mg cholesterol, 1357mg sodium, 52g carbohydrate (5g sugars, 2g fiber), 18g protein .

Directions

  1. Cook macaroni according to package directions. Meanwhile, in a Dutch oven, combine the milk, butter, dressing mix and seasonings; heat through. Stir in Monterey Jack and Colby cheeses until melted. Stir in sour cream.
  2. Drain macaroni; stir into cheese sauce with the saltines. Sprinkle with Parmesan cheese. Yield: 8 servings.
Originally published as Ranch Mac 'n' Cheese in Taste of Home April/May 1995, p29

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.


Reviews for Ranch Mac & Cheese

AVERAGE RATING
(65)
RATING DISTRIBUTION
5 Star
 (39)
4 Star
 (16)
3 Star
 (4)
2 Star
 (2)
1 Star
 (4)
MY REVIEW
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MY REVIEW
brynedmonds@yahoo.com 247709
Reviewed May. 1, 2016

"This was easy to make and nice change from our regular Mac and cheese."

MY REVIEW
SlugRunner 246184
Reviewed Mar. 28, 2016

"Great recipe. I make plenty for potlucks, and if there are leftovers, I add some sausage for a quick meal. I don't use the saltines, and sometimes I turn it up a notch with jalapeno. That's also what is great...it is easy to tweak to your liking!"

MY REVIEW
heatskitchen 239388
Reviewed Dec. 14, 2015

"This was fantastic! Mac and cheese is one of my favorite comfort foods, and this is a great new twist on it. I would definitely make it again. Here is my blog post on it: http://heatskitchen.com/2015/12/13/ranch-mac-cheese/"

MY REVIEW
jillibean222 233356
Reviewed Sep. 23, 2015

"I've made this recipe a few times and love it. The only alteration I make is that I use less crushed saltine crackers as I have found that it often soaks up too much of the cheese."

MY REVIEW
DaronB 3087
Reviewed Jul. 13, 2014

"This recipe has the potential to be great but it definitely needs some tweaking. Half an envelope of ranch, garlic powder, and no lemon pepper would fix nasty taste this dish left in my mouth. Honestly, it was gross. I should have read the reviews before making it."

MY REVIEW
doylescott 3525
Reviewed Apr. 1, 2014

"YOU SHOULD NOT HAVE UT THIS MACK AND CHEESE ON MY COMPUTER. I LVE THE LIFEOUT OF MACK AND CHEESE. GOD LOVE YA. DOYLE SCOTT"

MY REVIEW
suebrunette 1795
Reviewed Mar. 31, 2014

"I have had this recipe for quite a few years now and am planning to make it for this Friday's dinner. It is different than the usual mac and cheese recipes. We really like the ranch dressing taste of it. Yummy."

MY REVIEW
slocook805 3524
Reviewed Mar. 31, 2014

"I make this on occasion and we really like it. I use garlic and onion powders instead of garlic salt. I never keep flavored salts on hand, 7/8 salt 1/8 ground celery seed, onion or garlic powder. To the sauce I do add 1 cup of shredded sharp Cheddar, we like a lot of cheese and swap out the 2% milk for half and half for extra richness and comfort factor. The lemon pepper goes so well with the ranch dressing mix. I never add saltines since we rarely eat them and don't have them on hand. Sometimes I'll add some shredded chicken and either small fresh broccoli florets or frozen peas to make it a one dish meal. It always makes enough for the 2 of us to have the next night as a left over."

MY REVIEW
KarenKeefe 6176
Reviewed Mar. 31, 2014

"It is the package ranch dressing that adds the bulk of sodium. I made this recipe and substituted 3/4 c. Ranch dressing instead of the packet. This made the sauce even creamier! Also used powder instead of salt as suggested. Left out the lemon pepper. Really good!"

MY REVIEW
pictonperth 1794
Reviewed Jun. 20, 2013

"Pleasantly surprised by this recipe. Really fast and easy and great flavor. I would highly recommend starting with about half of the called for ranch packet and then add if you want more. I think I only used about half a packet and it was perfect for us...the whole thing would have been really overwhelming and salty I think. Also, I just used regular pepper (instead of garlic pepper) and garlic powder instead of garlic salt (as others recommended)."

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