Ranch Jalapeno Dip Recipe
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Ranch Jalapeno Dip Recipe

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My family often asks me to make this zippy ranch-style dip. The recipe, from a local Mexican restaurant, stirs up a creamy blend that tastes great with crunchy tortilla chips or raw vegetables.
TOTAL TIME: Prep: 5 min. + chilling
MAKES:20 servings
TOTAL TIME: Prep: 5 min. + chilling
MAKES: 20 servings


  • 1 envelope original ranch salad dressing mix
  • 2 pickled jalapeno peppers, seeded
  • 1 jalapeno pepper, seeded
  • 2 tablespoons minced fresh cilantro
  • Tortilla chips


  1. In a blender or food processor, prepare the ranch salad dressing according to package directions. Add peppers and cilantro; cover and process for 2-3 minutes or until combined. Cover and refrigerate for at least 1 hour. Serve with tortilla chips. Yield: 2-1/2 cups.
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Originally published as Ranch Jalapeno Dip in Country Woman Christmas Annual 2002, p21

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

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tasmathers User ID: 1185480 54237
Reviewed Jan. 15, 2010

"Very good. To the above cook, you must prepare the dressing according to the package directions."

cookmama300 User ID: 1059070 123702
Reviewed Dec. 12, 2009

"Don't you need sour cream in this?"

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