Ranch Jalapeno Dip Recipe
Ranch Jalapeno Dip Recipe photo by Taste of Home
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Ranch Jalapeno Dip Recipe

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My family often asks me to make this zippy ranch-style dip. The recipe, from a local Mexican restaurant, stirs up a creamy blend that tastes great with crunchy tortilla chips or raw vegetables.
TOTAL TIME: Prep: 5 min. + chilling
MAKES:20 servings
TOTAL TIME: Prep: 5 min. + chilling
MAKES: 20 servings


  • 1 envelope original ranch salad dressing mix
  • 2 pickled jalapeno peppers, seeded
  • 1 jalapeno pepper, seeded
  • 2 tablespoons minced fresh cilantro
  • Tortilla chips


  1. In a blender or food processor, prepare the ranch salad dressing according to package directions. Add peppers and cilantro; cover and process for 2-3 minutes or until combined. Cover and refrigerate for at least 1 hour. Serve with tortilla chips. Yield: 2-1/2 cups.
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Originally published as Ranch Jalapeno Dip in Country Woman Christmas Annual 2002, p21

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

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tasmathers 54237
Reviewed Jan. 15, 2010

"Very good. To the above cook, you must prepare the dressing according to the package directions."

cookmama300 123702
Reviewed Dec. 12, 2009

"Don't you need sour cream in this?"

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