Ranch Ham Roll-Ups Recipe
These pretty pinwheel appetizers from Charlie Clutts of New Tazewell, Tennessee are easy to make and fun to nibble, with a yummy cream cheese filling that's layered with ham.
TOTAL TIME: Prep: 15 min. + chilling YIELD:30 servings
- 2 packages (8 ounces each) cream cheese, softened
- 1 envelope ranch salad dressing mix
- 3 green onions, chopped
- 11 flour tortillas (8 inches)
- 22 thin slices deli ham
- 1. In a small bowl, beat cream cheese and salad dressing mix until smooth. Stir in onions. Spread about 3 tablespoons over each tortilla; top each with two ham slices.
- 2. Roll up tightly and wrap in plastic wrap. Refrigerate until firm. Unwrap and cut into 3/4-in. slices. Yield: about 7-1/2 dozen.
1 serving (3 each) equals 168 calories, 9 g fat (3 g saturated fat), 37 mg cholesterol, 908 mg sodium, 11 g carbohydrate, trace fiber, 12 g protein.
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