Print Options

Back to Ranch Green Beans >

Include these items:

Select reviews >

Taste of Home Logo

Ranch Green Beans

 Ranch Green Beans
Years ago, I discovered this handwritten recipe on a note card and decided to give it a try. It's deliciously different from the usual green bean casserole and quickly became a favorite.
6 ServingsPrep: 15 min. Cook: 20 min.

Ingredients

  • 1-1/4 pounds fresh green beans, trimmed
  • 2 tablespoons butter
  • 1-1/2 cups sliced fresh mushrooms
  • 1 medium onion, chopped
  • 2 garlic cloves, minced
  • 2 tablespoons all-purpose flour
  • 1-1/2 cups 2% milk
  • 2 tablespoons ranch salad dressing mix
  • 1/4 teaspoon white pepper
  • 1/4 cup soft bread crumbs, toasted

Directions

  • Place green beans in a Dutch oven; add water to cover. Bring to a
  • boil. Cook, uncovered, 3-4 minutes or just until tender. Drain.
  • Meanwhile, in a large skillet, heat butter over medium-high heat. Add
  • mushrooms and onion; cook and stir 3-4 minutes or until tender. Add
  • garlic; cook 1 minute longer.
  • In a small bowl, whisk flour and 2 tablespoons milk until smooth.
  • Whisk in remaining milk; stir into mushroom mixture. Bring to a boil,
  • stirring constantly. Cook and stir for 2 minutes. Stir in salad
  • dressing mix and pepper. Add beans; heat through. Transfer to a
  • serving bowl; sprinkle with bread crumbs.
  • Yield: 6 servings.