Ranch Green Beans Recipe

4 1 1
Ranch Green Beans Recipe
Ranch Green Beans Recipe photo by Taste of Home
Publisher Photo

Ranch Green Beans Recipe

Read Reviews
4 1 1
Publisher Photo
Years ago, I discovered this handwritten recipe on a note card and decided to give it a try. It's deliciously different from the usual green bean casserole and quickly became a favorite.
MAKES:
6 servings
TOTAL TIME:
Prep: 15 min. Cook: 20 min.
MAKES:
6 servings
TOTAL TIME:
Prep: 15 min. Cook: 20 min.

Ingredients

  • 1-1/4 pounds fresh green beans, trimmed
  • 2 tablespoons butter
  • 1-1/2 cups sliced fresh mushrooms
  • 1 medium onion, chopped
  • 2 garlic cloves, minced
  • 2 tablespoons all-purpose flour
  • 1-1/2 cups 2% milk
  • 2 tablespoons ranch salad dressing mix
  • 1/4 teaspoon white pepper
  • 1/4 cup soft bread crumbs, toasted

Directions

Place green beans in a Dutch oven; add water to cover. Bring to a boil. Cook, uncovered, 3-4 minutes or just until tender. Drain.
Meanwhile, in a large skillet, heat butter over medium-high heat. Add mushrooms and onion; cook and stir 3-4 minutes or until tender. Add garlic; cook 1 minute longer.
In a small bowl, whisk flour and 2 tablespoons milk until smooth.
Whisk in remaining milk; stir into mushroom mixture. Bring to a boil, stirring constantly. Cook and stir for 2 minutes. Stir in salad dressing mix and pepper. Add beans; heat through. Transfer to a serving bowl; sprinkle with bread crumbs. Yield: 6 servings.
Originally published as Ranch Green Beans in Taste of Home Christmas Annual Annual 2013, p55

  • 1-1/4 pounds fresh green beans, trimmed
  • 2 tablespoons butter
  • 1-1/2 cups sliced fresh mushrooms
  • 1 medium onion, chopped
  • 2 garlic cloves, minced
  • 2 tablespoons all-purpose flour
  • 1-1/2 cups 2% milk
  • 2 tablespoons ranch salad dressing mix
  • 1/4 teaspoon white pepper
  • 1/4 cup soft bread crumbs, toasted
  1. Place green beans in a Dutch oven; add water to cover. Bring to a boil. Cook, uncovered, 3-4 minutes or just until tender. Drain.
  2. Meanwhile, in a large skillet, heat butter over medium-high heat. Add mushrooms and onion; cook and stir 3-4 minutes or until tender. Add garlic; cook 1 minute longer.
  3. In a small bowl, whisk flour and 2 tablespoons milk until smooth.
  4. Whisk in remaining milk; stir into mushroom mixture. Bring to a boil, stirring constantly. Cook and stir for 2 minutes. Stir in salad dressing mix and pepper. Add beans; heat through. Transfer to a serving bowl; sprinkle with bread crumbs. Yield: 6 servings.
Originally published as Ranch Green Beans in Taste of Home Christmas Annual Annual 2013, p55

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forRanch Green Beans

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
mjlouk User ID: 1712085 195631
Reviewed Dec. 26, 2013

"Really good; easy to prepare. Nice alternative to a traditional green bean casserole."

Loading Image