Ranch Green Beans Recipe
Ranch Green Beans Recipe photo by Taste of Home
Next Recipe

Ranch Green Beans Recipe

Read Reviews
4 1 1
Publisher Photo
Years ago, I discovered this handwritten recipe on a note card and decided to give it a try. It's deliciously different from the usual green bean casserole and quickly became a favorite.
TOTAL TIME: Prep: 15 min. Cook: 20 min.
MAKES:6 servings
TOTAL TIME: Prep: 15 min. Cook: 20 min.
MAKES: 6 servings


  • 1-1/4 pounds fresh green beans, trimmed
  • 2 tablespoons butter
  • 1-1/2 cups sliced fresh mushrooms
  • 1 medium onion, chopped
  • 2 garlic cloves, minced
  • 2 tablespoons all-purpose flour
  • 1-1/2 cups 2% milk
  • 2 tablespoons ranch salad dressing mix
  • 1/4 teaspoon white pepper
  • 1/4 cup soft bread crumbs, toasted


  1. Place green beans in a Dutch oven; add water to cover. Bring to a boil. Cook, uncovered, 3-4 minutes or just until tender. Drain.
  2. Meanwhile, in a large skillet, heat butter over medium-high heat. Add mushrooms and onion; cook and stir 3-4 minutes or until tender. Add garlic; cook 1 minute longer.
  3. In a small bowl, whisk flour and 2 tablespoons milk until smooth.
  4. Whisk in remaining milk; stir into mushroom mixture. Bring to a boil, stirring constantly. Cook and stir for 2 minutes. Stir in salad dressing mix and pepper. Add beans; heat through. Transfer to a serving bowl; sprinkle with bread crumbs. Yield: 6 servings.
Originally published as Ranch Green Beans in Taste of Home Christmas Annual Annual 2013, p55

Reviews for Ranch Green Beans

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
mjlouk User ID: 1712085 195631
Reviewed Dec. 26, 2013

"Really good; easy to prepare. Nice alternative to a traditional green bean casserole."

Loading Image