"I've worked as a manager of a fast food restaurant for 12 year," relates John Palmer of Cottonwood, California. "At home, I like to cook up different things using everyday ingredients." John gives a buttery loaf of French bread plenty of flavor simply with salad dressing mix and garlic powder.
- 1 cup butter, softened
- 2 to 3 tablespoons ranch salad dressing mix
- 2 teaspoons garlic powder
- 1 loaf (1 pound) French bread, halved lengthwise
- In a small bowl, combine butter, dressing mix and garlic powder; beat until combined. Spread over cut sides of bread. Place on a baking sheet. Broil 4-6-in. from the heat for 3-4 minutes or until golden brown. Yield: 8 servings.
Originally published as Ranch Garlic Bread in Quick Cooking September/October 1998, p47
Reviews for Ranch Garlic Bread
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Reviewed May. 2, 2012
"My family loved these and they were very easy to make. Will make many more times I predict."