Ranch Floret Salad Recipe
Ranch dressing mix seasons the tasty mixture that coats crunchy cauliflower and broccoli florets in this salad from Pam May. "It's good at a gathering, for guests or to enjoy with your family," says the Auburn, Alabama cook.
- 6 bacon strips, diced
- 1 medium head cauliflower, cut into small florets
- 1 medium bunch broccoli, cut into small florets
- 1 envelope ranch salad dressing mix
- 3/4 to 1 cup mayonnaise
- 3/4 to 1 cup sour cream
- 1. In a skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain. In a large bowl, combine cauliflower and broccoli. In a small bowl, combine salad dressing mix, mayonnaise and sour cream. Pour over vegetables and toss to coat. Cover and refrigerate until serving. Stir in bacon. Yield: 8 servings.
1 serving (1 cup) equals 270 calories, 23 g fat (6 g saturated fat), 27 mg cholesterol, 524 mg sodium, 11 g carbohydrate, 4 g fiber, 6 g protein.
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