Ranch dressing mix seasons the tasty mixture that coats crunchy cauliflower and broccoli florets in this salad from Pam May. "It's good at a gathering, for guests or to enjoy with your family," says the Auburn, Alabama cook.
- 6 bacon strips, diced
- 1 medium head cauliflower, cut into small florets
- 1 medium bunch broccoli, cut into small florets
- 1 envelope ranch salad dressing mix
- 3/4 to 1 cup mayonnaise
- 3/4 to 1 cup sour cream
- In a skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain. In a large bowl, combine cauliflower and broccoli. In a small bowl, combine salad dressing mix, mayonnaise and sour cream. Pour over vegetables and toss to coat. Cover and refrigerate until serving. Stir in bacon. Yield: 8 servings.
Originally published as Ranch Floret Salad in Quick Cooking January/February 2002, p35
Reviews for Ranch Floret Salad
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review