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Ranch Dressing and Dip Mix

 Ranch Dressing and Dip Mix
This versatile recipe converts easily into a creamy dip or smooth dressing. It's delicious served with fresh veggies or drizzled over greens. —Carolyn Zimmerman, Fairbury, Illinois
96 ServingsPrep: 10 min. + chilling

Ingredients

  • 2 tablespoons plus 2 teaspoons dried minced onion
  • 1 tablespoon dried parsley flakes
  • 2-1/2 teaspoons paprika
  • 2 teaspoons sugar
  • 2 teaspoons salt
  • 2 teaspoons pepper
  • 1-1/2 teaspoons garlic powder
  • ADDITIONAL INGREDIENTS FOR DRESSING:
  • 1 cup mayonnaise
  • 1 cup buttermilk
  • ADDITIONAL INGREDIENTS FOR DIP:
  • 1 cup (8 ounces) sour cream

Directions

  • In a small bowl, combine the first seven ingredients. Store in an
  • airtight container in a cool dry place for up to 1 year. Yield:
  • about 6 tablespoons mix (enough to make 6 batches).
  • To prepare dressing: In a bowl, combine 1 tablespoon mix with
  • mayonnaise and buttermilk; refrigerate. Yield: 2 cups.
  • To prepare dip: In a bowl, combine 1 tablespoon mix and sour cream;
  • refrigerate for at least 1 hour before serving. Yield: 1 cup.
Nutritional Facts: 1 serving (2 tablespoons) equals 107 calories, 11 g fat (2 g saturated fat), 6 mg cholesterol, 140 mg sodium,

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Ranch Dressing and Dip Mix (continued)

Nutritional Facts: 1 g carbohydrate, trace fiber, 1 g protein.