This is a great recipe to mix up an give as gifts to friends and family. Make sure you include the extra ingredients and instructions!—Taste of Home Test Kitchen, Greendale, Wisconsin
- 2 tablespoons plus 2 teaspoons dried minced onion
- 1 tablespoon dried parsley flakes
- 2-1/2 teaspoons paprika
- 2 teaspoons sugar
- 2 teaspoons salt
- 2 teaspoons pepper
- 1-1/2 teaspoons garlic powder
- ADDITIONAL INGREDIENTS FOR DRESSING:
- 1 cup mayonnaise
- 1 cup buttermilk
- ADDITIONAL INGREDIENTS FOR DIP:
- 1 cup (8 ounces) sour cream
- In a small bowl, combine the first seven ingredients. Store in an airtight container in a cool dry place for up to 1 year. Yield: about 6 tablespoons mix.
- To prepare dressing: In a bowl, combine 1 tablespoon mix with mayonnaise and buttermilk; refrigerate. Yield: 2 cups.
- To prepare dip: In a bowl, combine 1 tablespoon mix an sour cream; refrigerate for at least 1 hour before serving. Yield: 1 cup.
Originally published as Ranch Dressing and Dip Mix in Quick Cooking September/October 2002, p50
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Reviewed Feb. 11, 2010
"a little too much onion for my "ranch" taste."