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Ranch Coleslaw Recipe

Read Reviews (4)
3.5 4
Publisher Photo
From El Dorado, California, Mellanie McCreary shares this perfect last minute side dish. "When I was a newlywed, I came up with this recipe," she notes. "My husband said it was the best coleslaw he ever tasted."
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 4 servings

Ingredients

  • 1/4 cup prepared ranch salad dressing
  • 2 tablespoons mayonnaise
  • 1-1/2 teaspoons sugar
  • 1/4 teaspoon lemon juice
  • 3-3/4 cups coleslaw mix

Nutritional Facts

1 serving (3/4 cup) equals 147 calories, 14 g fat (2 g saturated fat), 5 mg cholesterol, 173 mg sodium, 5 g carbohydrate, 1 g fiber, 1 g protein.

Directions

  1. In a small bowl, combine the salad dressing, mayonnaise, sugar and lemon juice. Place the coleslaw mix in a salad bowl; add the dressing and toss to coat. Yield: 4 servings.
Originally published as Ranch Coleslaw in Quick Cooking November/December 2004, p16

Nutritional Facts

1 serving (3/4 cup) equals 147 calories, 14 g fat (2 g saturated fat), 5 mg cholesterol, 173 mg sodium, 5 g carbohydrate, 1 g fiber, 1 g protein.

Reviews for Ranch Coleslaw(4)

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (1)
3 Star
 (2)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Jan. 17, 2011

Rather than use coleslaw mix I made my own which included sweet onion finely chopped. In place of the mayo, I used Miracle Whip which has a little more zing to it and black pepper to taste.

MY REVIEW
Reviewed Mar. 13, 2010

We all loved this recipe! Even my children who do not like mayonnaise based coleslaw recipes had seconds of this one.

I did add a little more sugar and a little more ranch dressing.

I already have this on the menu for next week. And I am planning on doubling the recipe so that my husband can take some of it to work with him.

MY REVIEW
Reviewed Aug. 4, 2009

I made the cole slaw for a family get together and we found it too bland as well.  However it makes a great topping for burgers!!

MY REVIEW
Reviewed Jul. 11, 2008

I'm sorry, but we did not care for this. The salad was too bland and did not have any tang or zip to it, which a coleslaw should.

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