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Ranch Chicken Tortellini Salad

 Ranch Chicken Tortellini Salad
My very-easy-to-make salad has just six ingredients, but a great blend of textures and a nice crunch. It also travels well for potlucks or family gatherings. Linda Lundmark - Martinton, Illinois
9 ServingsPrep/Total Time: 25 min.


  • 1 package (19 ounces) frozen cheese tortellini
  • 1 can (16 ounces) kidney beans, rinsed and drained
  • 2 celery ribs, thinly sliced
  • 1 cup cubed cooked chicken breast
  • 4 bacon strips, cooked and crumbled
  • 1 cup fat-free ranch salad dressing


  • Cook tortellini according to package directions; drain and rinse in
  • cold water. Transfer to a large bowl. Add the beans, celery, chicken
  • and bacon. Pour dressing over mixture and toss to coat. Refrigerate
  • until serving. Yield: 9 servings.
Nutritional Facts: 3/4 cup equals 247 calories, 6 g fat (2 g saturated fat), 24 mg cholesterol, 611 mg sodium, 34 g carbohydrate, 3 g fiber, 14 g protein. Diabetic Exchanges: 2 starch, 2 lean meat.