Back to Ranch Chicken Salad Sandwiches

Print Options

 
 
 

Card Sizes

 
 
 
 Print
Ranch Chicken Salad Sandwiches Recipe

Ranch Chicken Salad Sandwiches Recipe

Tender chopped chicken and crunchy celery and red pepper are given a creamy coating of ranch dressing and sour cream in this recipe from Bobbie Scroggie of Scott Depot, West Virginia.
TOTAL TIME: Prep/Total Time: 15 min. YIELD:6 servings

Ingredients

  • 1/4 cup reduced-fat mayonnaise
  • 3 tablespoons fat-free ranch salad dressing
  • 3 tablespoons fat-free sour cream
  • 1 tablespoon lemon juice
  • 1/8 teaspoon pepper
  • 2 cups cubed cooked chicken breast
  • 1/2 cup thinly sliced celery
  • 2 tablespoons diced sweet red pepper
  • 1 tablespoon chopped green onion
  • 6 hamburger buns, split
  • 6 lettuce leaves
  • 6 slices tomato

Directions

  • 1. In a small bowl, combine the mayonnaise, ranch dressing, sour cream, lemon juice and pepper. Stir in the chicken, celery, red pepper and onion until combined. Spoon 1/3 cup onto each bun bottom; top with lettuce and tomato. Replace bun tops. Yield: 6 servings.

Nutritional Facts

1 sandwich: 257 calories, 7g fat (1g saturated fat), 41mg cholesterol, 456mg sodium, 29g carbohydrate (6g sugars, 2g fiber), 18g protein Diabetic Exchanges:2 starch, 2 lean meat, 1/2 fat

Reviews for Ranch Chicken Salad Sandwiches

Sort By :
MY REVIEW
cbenne12
Reviewed Jan. 15, 2016

"This recipe was alright, but did not offer any wow factor. We may take out the sour cream altogether next time."

MY REVIEW
ValerieMS
Reviewed Jan. 8, 2014

"My family thought this recipe was somewhat bland. I may try it with blue cheese dressing rather than Ranch."

MY REVIEW
devilgrrl
Reviewed Feb. 1, 2011

"I did NOT use fat free mayo, dressing or sour cream, i used regular & i used green pepper & added more seasoning. Delicious!"

Loading Image