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Ranch Chicken Salad Sandwiches Recipe
Ranch Chicken Salad Sandwiches Recipe photo by Taste of Home

Ranch Chicken Salad Sandwiches Recipe

Read Reviews (2)
4.25 2
Publisher Photo
Tender chopped chicken and crunchy celery and red pepper are given a creamy coating of ranch dressing and sour cream in this recipe from Bobbie Scroggie of Scott Depot, West Virginia.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 6 servings

Ingredients

  • 1/4 cup reduced-fat mayonnaise
  • 3 tablespoons fat-free ranch salad dressing
  • 3 tablespoons fat-free sour cream
  • 1 tablespoon lemon juice
  • 1/8 teaspoon pepper
  • 2 cups cubed cooked chicken breast
  • 1/2 cup thinly sliced celery
  • 2 tablespoons diced sweet red pepper
  • 1 tablespoon chopped green onion
  • 6 hamburger buns, split
  • 6 lettuce leaves
  • 6 slices tomato

Nutritional Facts

1 sandwich equals 257 calories, 7 g fat (1 g saturated fat), 41 mg cholesterol, 456 mg sodium, 29 g carbohydrate, 2 g fiber, 18 g protein. Diabetic Exchanges: 2 starch, 2 lean meat, 1/2 fat.

Directions

  1. In a small bowl, combine the mayonnaise, ranch dressing, sour cream, lemon juice and pepper. Stir in the chicken, celery, red pepper and onion until combined. Spoon 1/3 cup onto each bun bottom; top with lettuce and tomato. Replace bun tops. Yield: 6 servings.
Originally published as Ranch Chicken Salad Sandwiches in Simple & Delicious January/February 2007, p55

Nutritional Facts

1 sandwich equals 257 calories, 7 g fat (1 g saturated fat), 41 mg cholesterol, 456 mg sodium, 29 g carbohydrate, 2 g fiber, 18 g protein. Diabetic Exchanges: 2 starch, 2 lean meat, 1/2 fat.

Reviews for Ranch Chicken Salad Sandwiches(2)

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jan. 8, 2014

My family thought this recipe was somewhat bland. I may try it with blue cheese dressing rather than Ranch.

MY REVIEW
Reviewed Feb. 1, 2011

I did NOT use fat free mayo, dressing or sour cream, i used regular & i used green pepper & added more seasoning. Delicious!

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