Ranch Chicken Salad Sandwiches Recipe
Ranch Chicken Salad Sandwiches Recipe photo by Taste of Home
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Ranch Chicken Salad Sandwiches Recipe

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Tender chopped chicken and crunchy celery and red pepper are given a creamy coating of ranch dressing and sour cream in this recipe from Bobbie Scroggie of Scott Depot, West Virginia.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 6 servings


  • 1/4 cup reduced-fat mayonnaise
  • 3 tablespoons fat-free ranch salad dressing
  • 3 tablespoons fat-free sour cream
  • 1 tablespoon lemon juice
  • 1/8 teaspoon pepper
  • 2 cups cubed cooked chicken breast
  • 1/2 cup thinly sliced celery
  • 2 tablespoons diced sweet red pepper
  • 1 tablespoon chopped green onion
  • 6 hamburger buns, split
  • 6 lettuce leaves
  • 6 slices tomato

Nutritional Facts

1 sandwich: 257 calories, 7g fat (1g saturated fat), 41mg cholesterol, 456mg sodium, 29g carbohydrate (6g sugars, 2g fiber), 18g protein. Diabetic Exchanges: 2 starch, 2 lean meat, 1/2 fat.


  1. In a small bowl, combine the mayonnaise, ranch dressing, sour cream, lemon juice and pepper. Stir in the chicken, celery, red pepper and onion until combined. Spoon 1/3 cup onto each bun bottom; top with lettuce and tomato. Replace bun tops. Yield: 6 servings.
Originally published as Ranch Chicken Salad Sandwiches in Simple & Delicious January/February 2007, p55

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cbenne12 User ID: 7424916 241808
Reviewed Jan. 15, 2016

"This recipe was alright, but did not offer any wow factor. We may take out the sour cream altogether next time."

ValerieMS User ID: 4364700 53376
Reviewed Jan. 8, 2014

"My family thought this recipe was somewhat bland. I may try it with blue cheese dressing rather than Ranch."

devilgrrl User ID: 5356323 97440
Reviewed Feb. 1, 2011

"I did NOT use fat free mayo, dressing or sour cream, i used regular & i used green pepper & added more seasoning. Delicious!"

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