Ranch Chicken Bites Recipe
- 1 pound boneless skinless chicken breasts
- 1/2 cup ranch salad dressing
- 2-1/2 cups finely crushed sour cream and onion potato chips
- 1. Cut chicken into bite-size pieces; place in a bowl. Add salad dressing and stir to coat. Let stand for 10 minutes. Add potato chips and toss well. Place on a greased baking sheet. Bake, uncovered, at 350° for 18-20 minutes or until juices run clear. Yield: 4 servings.
1 each: 459 calories, 31g fat (7g saturated fat), 68mg cholesterol, 502mg sodium, 20g carbohydrate (1g sugars, 2g fiber), 25g protein.
Reviews for Ranch Chicken Bites
"It's great--easy and one kids like. Finger food is always fun. Try it with French fries."
"This sounds right up my alley!"