Ranch Broccoli Pasta Salad
Here's an easy summer salad for potlucks, ladies luncheons and picnics. Tricolor spiral pasta and broccoli florets are coated with a mild dressing and bits of bacon. Margie Shaw of Americus, Georgia sent the recipe.
12 ServingsPrep: 10 min. + chilling
- 1 package (16 ounces) Daily Chef Garden Rotini, cooked, rinsed and drained
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- 3 cups broccoli florets
- 1/3 cup finely chopped onion
- 1/2 cup reduced-fat mayonnaise
- 2 tablespoons fat-free milk
- 1 envelope reduced-fat ranch salad dressing mix
- 1/2 teaspoon salt
- 6 bacon strips, cooked and crumbled
- In a large bowl, combine the pasta, broccoli and onion. In a small
- bowl, combine mayonnaise, milk, salad dressing mix and salt. Add to
- pasta mixture; toss to coat evenly. Cover and refrigerate for at
- least 1 hour. Just before serving, stir in bacon. Yield: 12
Nutritional Facts: One serving (3/4 cup) equals 213 calories, 6 g fat (1 g saturated fat), 8 mg cholesterol, 568 mg sodium, 33 g carbohydrate, 2 g fiber, 6 g protein. Diabetic Exchanges: 2 starch, 1 fat.