Back to Ranch BLT Dip

Print Options

 
 
 

Card Sizes

 
 
 
 Print

Ranch BLT Dip Recipe

“This recipe is a spin-off of the BLT sandwich. It was served at a friend's party and was a great success, so I asked for the recipe. Now it's a favorite of mine, too.” Barbara Schindler - Napoleon, Ohio
TOTAL TIME: Prep: 20 min. + chilling YIELD:10 servings

Ingredients

  • 1 medium tomato, seeded and chopped, divided
  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup ranch salad dressing
  • 8 bacon strips, cooked and crumbled
  • 1/2 cup finely chopped celery
  • 3 tablespoons chopped onion
  • 1-1/2 teaspoons sugar
  • Assorted crackers or toasted French bread slices

Directions

  • 1. Set aside 2 tablespoons tomato for garnish. In a small bowl, combine cream cheese and salad dressing. Add the bacon, celery, onion, sugar and remaining tomato; mix well. Cover and refrigerate for at least 1 hour.
  • 2. Garnish with reserved tomato. Serve with assorted crackers or toasted bread slices. Yield: 2-1/2 cups.

Nutritional Facts

1/4 cup: 239 calories, 17g fat (7g saturated fat), 33mg cholesterol, 433mg sodium, 16g carbohydrate (2g sugars, 1g fiber), 6g protein

Reviews for Ranch BLT Dip

Sort By :
MY REVIEW
Reviewed Dec. 27, 2014

"I love this dip! So easy and tasty! The only thing I changed (because of the children) was not adding celery and substituting onion power for the onion. Delicious!!"

MY REVIEW
Reviewed Dec. 24, 2008

"Tangy and delicious"

Loading Image