Print Options

Back to Ranch Biscuits >

Include these items:

Select reviews >

Taste of Home Logo

Ranch Biscuits

 Ranch Biscuits
I jazz up biscuit mix with ranch salad dressing mix, then brush the golden bites with garlic butter after baking. I bake several dozen at once and store them in the freezer. The parsley-flecked biscuits go well with any entree.—Christi Gillentine, Tulsa, Oklahoma
9 ServingsPrep/Total Time: 25 min.


  • 2 cups biscuit/baking mix
  • 4 teaspoons dry ranch salad dressing mix
  • 2/3 cup milk
  • 2 tablespoons butter, melted
  • 1 teaspoon dried parsley flakes
  • 1/8 teaspoon garlic powder


  • In a large bowl, stir the biscuit mix, salad dressing mix and milk
  • until combined. Drop 2 in. apart onto a greased baking sheet.
  • Bake at 425° for 10-15 minutes or until golden brown. In a small
  • bowl, combine the butter, parsley and garlic powder; brush over warm
  • biscuits. Serve warm. Yield: 9 biscuits.