Ranch Biscuits Recipe
Ranch Biscuits Recipe photo by Taste of Home

Ranch Biscuits Recipe

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I jazz up biscuit mix with ranch salad dressing mix, then brush the golden bites with garlic butter after baking. I bake several dozen at once and store them in the freezer. The parsley-flecked biscuits go well with any entree.—Christi Gillentine, Tulsa, Oklahoma
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:9 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 9 servings


  • 2 cups biscuit/baking mix
  • 4 teaspoons dry ranch salad dressing mix
  • 2/3 cup milk
  • 2 tablespoons butter, melted
  • 1 teaspoon dried parsley flakes
  • 1/8 teaspoon garlic powder


  1. In a large bowl, stir the biscuit mix, salad dressing mix and milk until combined. Drop 2 in. apart onto a greased baking sheet.
  2. Bake at 425° for 10-15 minutes or until golden brown. In a small bowl, combine the butter, parsley and garlic powder; brush over warm biscuits. Serve warm. Yield: 9 biscuits.
Originally published as Ranch Biscuits in Quick Cooking March/April 2003, p7

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Reviewed May. 2, 2012

"My family loved these, will be making many more times in the future."

Reviewed Dec. 1, 2010

"Very good! I used Bisquick for the biscuit mix..good!"

Reviewed Nov. 22, 2010

"These were delicious biscuits and were full of flavor. They are easy to make and good up perfectly. I will definitely be making these again soon."

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