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Ramen-Vegetable Beef Skillet Recipe
Ramen-Vegetable Beef Skillet Recipe photo by Taste of Home
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Ramen-Vegetable Beef Skillet Recipe

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“This combination of ingredients is unique and flavorful.” The whole gang will enjoy this hearty, colorful meal-in-one. Marlene McAllister - Portland, Michigan
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings

Ingredients

  • 1 pound ground beef
  • 1-1/2 cups sliced fresh carrots
  • 3/4 cup sliced onion
  • 1 cup water
  • 1 cup shredded cabbage
  • 1 cup sliced fresh mushrooms
  • 1 cup chopped green pepper
  • 3 tablespoons soy sauce
  • 1 package (3 ounces) beef ramen noodles

Nutritional Facts

1-1/2 cup: 379 calories, 18g fat (8g saturated fat), 86mg cholesterol, 1202mg sodium, 24g carbohydrate (5g sugars, 3g fiber), 29g protein

Directions

  1. In a large skillet, cook the beef, carrots and onion over medium heat until meat is no longer pink and carrots are crisp-tender; drain.
  2. Add the water, cabbage, mushrooms, green pepper, soy sauce and the contents of seasoning packet from the noodles. Break noodles into small pieces; add to pan. Cover and cook for 10 minutes or until liquid is absorbed and noodles are tender. Yield: 4 servings.
Originally published as Ramen-Vegetable Beef Skillet in Simple & Delicious January/February 2009, p53


Reviews for Ramen-Vegetable Beef Skillet

AVERAGE RATING
(22)
RATING DISTRIBUTION
5 Star
 (13)
4 Star
 (4)
3 Star
 (1)
2 Star
 (3)
1 Star
 (1)
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MY REVIEW
horrorlover72
Reviewed May. 3, 2015

"My family loves this - even my picky 5 year old son who usually eats only PB&J sandwiches or cereal for dinner. It's inexpensive and easy to make! Thank you for sharing this recipe!"

MY REVIEW
kramerstacey15
Reviewed Feb. 28, 2015

"I made this with what i had on hand: beef, onion, carrots, soy sauce and Ramen noodles. It was surprisingly flavorful."

MY REVIEW
TNicolePassafume
Reviewed Nov. 12, 2014

"We left out the mushrooms and it was just like eating a cabbage roll in a bowl. My family loved it and this recipe will definitely stay on our menu."

MY REVIEW
KrazyKookin
Reviewed Sep. 30, 2014

"I love this recipe. I've been making it since I found it in TofH several years ago. It is a family favorite!"

MY REVIEW
LRP53
Reviewed Mar. 20, 2014

"Tastes great and very easy to make, used ground venison"

MY REVIEW
Shoes58
Reviewed Jul. 29, 2013

"ever so simple and a pleasing meal for everyone. a keeper for those days when cooking feels like a chore."

MY REVIEW
beann01
Reviewed Jan. 1, 2013

"My family likes this. I add in extra of each of the vegetables listed."

MY REVIEW
hs7mars
Reviewed Mar. 14, 2012

"I could have maybe used a little bit more spice, but it was a good, quick meal!"

MY REVIEW
lbff
Reviewed Mar. 8, 2011

"I added ginger and garlic (figured it could only make it better) used twice as much ramen, water and shredded cabbage (bag of cole slaw mix). It was great! Will definitely modify further. The water chestnuts & snow peas look like a great idea."

MY REVIEW
wyzgirl514
Reviewed Feb. 27, 2011

"My family and I loved this recipe! It is healthy, easy to make and delicious! A keeper - thanks!"

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