Ramen Pork 'n' Peppers Recipe
Ramen Pork 'n' Peppers Recipe photo by Taste of Home
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Ramen Pork 'n' Peppers Recipe

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Citrusy sweet-and-sour sauce coats strips of tender pork, crispy pepper and ramen noodles in the speedy stir-fry Diane Shipley fixes at home in Concord, Ohio. For extra kick, shake on some red pepper flakes!
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 2 servings


  • 1 package (3 ounces) ramen noodles
  • 1 teaspoon cornstarch
  • 1/4 cup orange juice
  • 4-1/2 teaspoons reduced-sodium soy sauce
  • 1 tablespoon balsamic vinegar
  • 1-1/2 teaspoons honey
  • 1/8 teaspoon pepper
  • 1/2 cup each chopped green, sweet red and yellow pepper
  • 1-1/2 teaspoons canola oil
  • 1/2 pound cooked pork, cubed

Nutritional Facts

1-1/2 cups: 540 calories, 22g fat (8g saturated fat), 107mg cholesterol, 683mg sodium, 44g carbohydrate (11g sugars, 2g fiber), 39g protein.


  1. Cook noodles according to package directions (discard seasoning packet or save for another use); drain and set aside. In a small bowl, combine the cornstarch, orange juice, soy sauce, vinegar, honey and pepper until smooth; set aside.
  2. In a large skillet, saute peppers in oil until crisp-tender. Stir cornstarch mixture and add to the skillet. Add pork. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in noodles; heat through. Yield: 2 servings.
Originally published as Ramen Pork 'n' Peppers in Cooking for 2 Winter 2008, p8

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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sheriann User ID: 45644 162433
Reviewed Feb. 21, 2013

"It is delicious and easy to make for 2 servings."

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