Ramen Pork 'n' Peppers Recipe
Ramen Pork 'n' Peppers Recipe photo by Taste of Home

Ramen Pork 'n' Peppers Recipe

Publisher Photo
Citrusy sweet-and-sour sauce coats strips of tender pork, crispy pepper and ramen noodles in the speedy stir-fry Diane Shipley fixes at home in Concord, Ohio. For extra kick, shake on some red pepper flakes!
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 2 servings

Ingredients

  • 1 package (3 ounces) ramen noodles
  • 1 teaspoon cornstarch
  • 1/4 cup orange juice
  • 4-1/2 teaspoons reduced-sodium soy sauce
  • 1 tablespoon balsamic vinegar
  • 1-1/2 teaspoons honey
  • 1/8 teaspoon pepper
  • 1/2 cup each chopped green, sweet red and yellow pepper
  • 1-1/2 teaspoons canola oil
  • 1/2 pound cooked pork, cubed

Nutritional Facts

1-1/2 cups equals 540 calories, 22 g fat (8 g saturated fat), 107 mg cholesterol, 683 mg sodium, 44 g carbohydrate, 2 g fiber, 39 g protein.

Directions

  1. Cook noodles according to package directions (discard seasoning packet or save for another use); drain and set aside. In a small bowl, combine the cornstarch, orange juice, soy sauce, vinegar, honey and pepper until smooth; set aside.
  2. In a large skillet, saute peppers in oil until crisp-tender. Stir cornstarch mixture and add to the skillet. Add pork. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in noodles; heat through. Yield: 2 servings.
Originally published as Ramen Pork 'n' Peppers in Cooking for 2 Winter 2008, p8

Nutritional Facts

1-1/2 cups equals 540 calories, 22 g fat (8 g saturated fat), 107 mg cholesterol, 683 mg sodium, 44 g carbohydrate, 2 g fiber, 39 g protein.

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

Reviews for Ramen Pork 'n' Peppers

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MY REVIEW
Reviewed Feb. 21, 2013

"It is delicious and easy to make for 2 servings."

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