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Ramen Noodle Salad Recipe
Ramen Noodle Salad Recipe photo by Taste of Home
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Ramen Noodle Salad Recipe

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With added crunch from ramen noodles and sunflower seeds, plus a sweet, glossy dressing, this lively salad is a definite crowd pleaser! —Beverly Sprague, Baltimore, Maryland
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:16 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 16 servings

Ingredients

  • 1/2 cup sugar
  • 1/2 cup canola oil
  • 1/4 cup cider vinegar
  • 1-1/2 teaspoons soy sauce
  • 1/4 teaspoon salt
  • 2 packages (3 ounces each) ramen noodles
  • 2 tablespoons butter
  • 1 bunch romaine, torn (7 cups)
  • 1 bunch broccoli, cut into florets (4 cups)
  • 6 green onions, chopped
  • 1/2 cup sunflower kernels

Nutritional Facts

3/4 cup: 189 calories, 13g fat (3g saturated fat), 4mg cholesterol, 144mg sodium, 17g carbohydrate (7g sugars, 2g fiber), 4g protein.

Directions

  1. Whisk together first five ingredients. Refrigerate, covered, until serving.
  2. Discard seasoning packet from noodles or save for another use. Break noodles into small pieces. In a large skillet, heat butter over medium-high heat. Add noodles; saute until golden brown.
  3. Combine romaine, broccoli, onions, sunflower kernels and noodles. Just before serving, whisk dressing and pour over salad; toss to coat. Yield: 16 servings.
Originally published as Ramen Noodle Salad in Taste of Home Christmas Annual Annual 2017, p113


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