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Ramen Corn Chowder Recipe

Ramen Corn Chowder Recipe

“Ramen Corn Chowder tastes as good as if it simmered for hours, but it’s ready in 15 minutes,” writes field editor Darlene Brenden of Salem, Oregon. “I thought the original recipe was lacking in flavor, so I jazzed it up with extra corn and bacon bits.”
TOTAL TIME: Prep/Total Time: 15 min. YIELD:4 servings

Ingredients

  • 2 cups water
  • 1 package (3 ounces) chicken ramen noodles
  • 1 can (15-1/4 ounces) whole kernel corn, drained
  • 1 can (14-3/4 ounces) cream-style corn
  • 1 cup 2% milk
  • 1 teaspoon dried minced onion
  • 1/4 teaspoon curry powder
  • 3/4 cup shredded cheddar cheese
  • 1 tablespoon crumbled cooked bacon
  • 1 tablespoon minced fresh parsley

Directions

  • 1. In a small saucepan, bring water to a boil. Break noodles into large pieces. Add noodles and contents of seasoning packet to water. Reduce heat to medium. Cook, uncovered, for 2-3 minutes or until noodles are tender.
  • 2. Stir in the corn, cream-style corn, milk, onion and curry; heat through. Stir in the cheese, bacon and parsley until blended. Yield: 4 servings.

Nutritional Facts

1 cup: 333 calories, 9g fat (5g saturated fat), 17mg cholesterol, 1209mg sodium, 49g carbohydrate (13g sugars, 4g fiber), 13g protein .

Reviews for Ramen Corn Chowder

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MY REVIEW
cookingcarolcrocker92
Reviewed Jun. 3, 2013

"This was just as easy as it looks, it's going to be a new quick favorite when I'm in a rush. These ingredients are also almost always on hand, which really adds to the easy level."

MY REVIEW
MrsKase
Reviewed Oct. 6, 2011

"I used the recipe for Creamed Corn instead of canned cream corn, then added the rest of the ingredients to the crock-pot and cooked for another 2 hours on high. Served w/ homemade bread. Great Meal!"

MY REVIEW
slug9000
Reviewed Feb. 2, 2011

"SO EASY!!! I love this recipe!!! It's definitely going to be an old standby in my house. The ingredients are easy to keep on hand, relatively inexpensive, and (most important) it takes no time to make. One pot, no mixing, no simmering, etc. I really, really love it. I replaced the chicken ramen with mushroom ramen, since my boyfriend and I are vegetarians. I also replaced the crumbled bacon with Morningstar Farms vegetarian bacon. And I added some hickory smoked salt. Delicious!"

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