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Ramen Chicken Stir Fry Recipe

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A frozen pasta-vegetable blend and ramen noodles make Lois McAtee's specialty a cinch to toss together. "This filling meal is so easy to fix that teenagers can make it themselves," she writes from Oceanside, California.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings


  • 1 pound boneless skinless chicken breasts, cut into strips
  • 2 tablespoons vegetable oil
  • 1-1/2 cups water
  • 2 garlic cloves, minced
  • 2 packages (3 ounces each) chicken ramen noodles
  • 1 package (16 ounces) frozen stir-fry vegetable blend
  • 1 sweet red pepper, julienned
  • 2 tablespoons soy sauce


  1. In a large skillet or wok, stir-fry the chicken in oil. Add water and garlic; bring to a boil. Add the noodles and contents of seasoning packets, vegetables, red pepper and soy sauce. Cover and simmer for 7-9 minutes or until noodles and vegetables are tender. Yield: 4 servings.
Originally published as Chicken Noodle Stir-Fry in Quick Cooking January/February 2003, p39

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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Reviewed May. 17, 2014

"Very taty stir fry and simple to make. Was a little skeptical at first about Ramen noodles but they added the perfect touch. This will becoe a go to dinner for us for sure,"

Reviewed Dec. 30, 2013

"This was delicious but a bit too salty. I will definitely make it again but I will most likely only use one Ramen packet. It is very customizable also, we added broccoli, green beans, and peas rather than a pre-mixed assortment."

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