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Ramen Chicken Dinner Recipe
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Ramen Chicken Dinner Recipe

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I like to serve this microwaved meal with egg rolls and fortune cookies for a fun, Asian-themed "easy cooking night." —Judy Wilken, Ham Lake, Minnesota
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 2 servings

Ingredients

  • 1 package (3 ounces) chicken ramen noodles
  • 1-1/2 cups frozen California-blend vegetables, thawed
  • 1/4 cup chopped celery
  • 1/4 cup frozen peas, thawed
  • 1/2 cup water
  • 1/2 pound boneless skinless chicken breasts, cut into 1/2-inch strips
  • 2 tablespoons reduced-sodium soy sauce
  • 2 tablespoons canola oil
  • 1 teaspoon sugar
  • 1/4 to 1/2 teaspoon crushed red pepper flakes

Nutritional Facts

1-1/2 cup: 481 calories, 23g fat (6g saturated fat), 63mg cholesterol, 1502mg sodium, 37g carbohydrate (7g sugars, 4g fiber), 30g protein.

Directions

  1. Set aside seasoning packet from the noodles. In a 2-qt. microwave-safe dish, combine the noodles, frozen vegetables, celery, peas and water. Cover and microwave on high for 4-5 minutes or until noodles and vegetables are tender, stirring once.
  2. Place chicken in another microwave-safe dish. Cover and microwave on high for 2-3 minutes or until chicken juices run clear. Stir chicken into noodle mixture.
  3. Meanwhile, in a small bowl, combine the soy sauce, oil, contents of seasoning packet, sugar and pepper flakes. Pour over chicken mixture. Microwave, uncovered, on high 45 seconds longer or until heated through. Yield: 2 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Ramen Chicken Dinner in Cooking for 2 Summer 2008, p10

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer


Reviews for Ramen Chicken Dinner

AVERAGE RATING
(6)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
terri46311 User ID: 7624169 253043
Reviewed Aug. 22, 2016

"way too much sodium .. also much better cooked on stove and not microwave"

MY REVIEW
wk94530 User ID: 5672090 108334
Reviewed Nov. 15, 2013

"What would the directions be if not cooked in the microwave?"

MY REVIEW
seekere User ID: 5180847 155036
Reviewed Nov. 15, 2013

"Delicious"

MY REVIEW
moc2948 User ID: 4901415 170065
Reviewed Nov. 13, 2013

"I nixed the seasoning packet & added a tables. of Hunan sauce. Great."

MY REVIEW
siney User ID: 1018856 97702
Reviewed Jan. 17, 2013

"Simple, cheap, and delicious. The whole family loved it. That's the kind of recipes I love for busy weeknights."

MY REVIEW
Amy Heinz User ID: 5504893 170064
Reviewed Feb. 7, 2011

"This was quick and easy to make busy nights. Plus, there was no leftovers left"

MY REVIEW
carlawarla User ID: 2762402 98385
Reviewed Jul. 29, 2009

"Did anyone notice the Sodium in this dish? It will surely kill you! Geesh! This was horrible. I should have known as as soon as I tasted it, it tasted like the dorm dishes I used to make in University."

MY REVIEW
bonbon10 User ID: 4170659 156483
Reviewed Jul. 24, 2009

"Microwaves vary in wattage so the times are always approximate inmy opinion. It takes six minutes to cook ramen noodles in mine. My DGS loved this even if he did pick out the broccoli. I did not add the red pepper flakes but would use them if I was fixing for adults."

MY REVIEW
302161 User ID: 1930238 153904
Reviewed Jul. 24, 2009

"Very good except...the noodles did not get done!!???"

MY REVIEW
pdoty User ID: 3468255 172390
Reviewed Jul. 23, 2009

"I buy sodium free chicken instant broth & seasoning by Herb Ox. I use that in place of the seasoning pack in the ramen noodles."

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