Ramen Chicken Dinner Recipe
Ramen Chicken Dinner Recipe photo by Taste of Home

Ramen Chicken Dinner Recipe

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I like to serve this microwaved meal with egg rolls and fortune cookies for a fun, Asian-themed "easy cooking night." —Judy Wilken, Ham Lake, Minnesota
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 2 servings


  • 1 package (3 ounces) chicken ramen noodles
  • 1-1/2 cups frozen California-blend vegetables, thawed
  • 1/4 cup chopped celery
  • 1/4 cup frozen peas, thawed
  • 1/2 cup water
  • 1/2 pound boneless skinless chicken breasts, cut into 1/2-inch strips
  • 2 tablespoons reduced-sodium soy sauce
  • 2 tablespoons canola oil
  • 1 teaspoon sugar
  • 1/4 to 1/2 teaspoon crushed red pepper flakes

Nutritional Facts

1-1/2 cup: 481 calories, 23g fat (6g saturated fat), 63mg cholesterol, 1502mg sodium, 37g carbohydrate (7g sugars, 4g fiber), 30g protein


  1. Set aside seasoning packet from the noodles. In a 2-qt. microwave-safe dish, combine the noodles, frozen vegetables, celery, peas and water. Cover and microwave on high for 4-5 minutes or until noodles and vegetables are tender, stirring once.
  2. Place chicken in another microwave-safe dish. Cover and microwave on high for 2-3 minutes or until chicken juices run clear. Stir chicken into noodle mixture.
  3. Meanwhile, in a small bowl, combine the soy sauce, oil, contents of seasoning packet, sugar and pepper flakes. Pour over chicken mixture. Microwave, uncovered, on high 45 seconds longer or until heated through. Yield: 2 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Ramen Chicken Dinner in Cooking for 2 Summer 2008, p10

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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Reviewed Nov. 15, 2013

"What would the directions be if not cooked in the microwave?"

Reviewed Nov. 15, 2013


Reviewed Nov. 13, 2013

"I nixed the seasoning packet & added a tables. of Hunan sauce. Great."

Reviewed Jan. 17, 2013

"Simple, cheap, and delicious. The whole family loved it. That's the kind of recipes I love for busy weeknights."

Reviewed Feb. 7, 2011

"This was quick and easy to make busy nights. Plus, there was no leftovers left"

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