Ramen Broccoli Soup Recipe
Ramen Broccoli Soup Recipe photo by Taste of Home

Ramen Broccoli Soup Recipe

Publisher Photo
Cheese and garlic powder are the secret to this tasty and heartwarming soup. Loaded with noodles, it hits the spot on cool winter days. Luella Dirks - Emelle, Alabama
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:7 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 7 servings

Ingredients

  • 5 cups water
  • 1 package (16 ounces) frozen broccoli cuts
  • 2 packages (3 ounces each) chicken ramen noodles
  • 1/4 teaspoon garlic powder
  • 3 slices process American cheese, cut into strips

Nutritional Facts

1 cup equals 150 calories, 6 g fat (4 g saturated fat), 6 mg cholesterol, 573 mg sodium, 20 g carbohydrate, 2 g fiber, 5 g protein. Diabetic Exchanges: 1 starch, 1 vegetable, 1 fat.

Directions

  1. In a large saucepan, bring water to a boil. Add broccoli; return to a boil. Reduce heat; cover and simmer for 3 minutes. Return to a boil. Break noodles into small pieces; add to water. Cook 3 minutes longer, stirring occasionally.
  2. Remove from the heat. Add the garlic powder, cheese and contents of seasoning packets from the noodles; stir until cheese is melted. Serve immediately. Yield: 7 servings.
Originally published as Ramen Broccoli Soup in Simple & Delicious January/February 2009, p57

Nutritional Facts

1 cup equals 150 calories, 6 g fat (4 g saturated fat), 6 mg cholesterol, 573 mg sodium, 20 g carbohydrate, 2 g fiber, 5 g protein. Diabetic Exchanges: 1 starch, 1 vegetable, 1 fat.

Reviews for Ramen Broccoli Soup

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (2)
2 Star
 (1)
1 Star
 (1)
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MY REVIEW
Reviewed Apr. 24, 2014

Not great, but if you are in a financial pinch it will do.

MY REVIEW
Reviewed Mar. 25, 2013

Made this recipe many times. Adjusted it for additional servings and added extra noodles and cheese. Sometimes add cubed ham. Kids love it.

MY REVIEW
Reviewed Sep. 24, 2012

Oh my, not often do I throw something out, but I had to with this. I even added more liquid, but by the time it sat for a few min. all the liquid was gone and it was mush with NO flavor.

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