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Rajun Cajun Crab Dip

 Rajun Cajun Crab Dip
I feel this dip is so good that it's hard to stop at just one serving. I like to serve it with an assortment of crackers or toasted bread.—Laura Davis, Rusk, Texas
16 ServingsPrep: 15 min. Bake: 30 min.


  • 1 package (8 ounces) cream cheese, softened
  • 3 garlic cloves, minced
  • 1 tablespoon heavy whipping cream
  • 1-1/2 teaspoons seafood seasoning, divided
  • 1 teaspoon prepared horseradish
  • 1/2 teaspoon Worcestershire sauce
  • 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
  • 2 green onions, chopped, divided
  • 3/4 cup shredded Monterey Jack cheese
  • Assorted crackers


  • In a large bowl, combine the cream cheese, garlic, cream, 1 teaspoon
  • seafood seasoning, horseradish and Worcestershire sauce. Gently stir
  • in crab and half of the green onions.
  • Transfer to a greased 2-cup baking dish. Bake, uncovered, at 350°
  • for 23-27 minutes or until edges are bubbly. Sprinkle with Monterey
  • Jack cheese and remaining seafood seasoning. Bake 5 minutes longer
  • or until cheese is melted.
  • Sprinkle with remaining green onions. Serve warm with crackers.
  • Yield: 2 cups.
Nutritional Facts: 2 tablespoons (calculated without crackers) equals 85 calories, 7 g fat (4 g saturated fat), 31 mg cholesterol, 171 mg sodium,

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Rajun Cajun Crab Dip (continued)

Nutritional Facts: 1 g carbohydrate, trace fiber, 5 g protein.